Ingredients

2 cups all-purpose flour
2 teaspoons baking soda
1/2 teaspoon salt
2 teaspoons ground cinnamon
1/2 cup butter , softened
1/2 cup vegetable oil
1 1/2 cups white sugar
3 eggs
1 teaspoon vanilla extract
3 cups peeled , seeded and chopped mango
1/2 cup raisins
1/2 cup chopped walnuts
1/2 cup shredded coconut
Indulge in the most lusciously sweet mango bread recipe, perfect to be eaten as a dessert or as a breakfast option. This bread recipe hits the sweet spot with the perfect balance of mango, raisins, walnuts, and coconut to provide a delicious taste in every bite. Loaded with vitamins C, potassium, omega-3 fats and fiber, this magic mango bread is an excellent supply of essential nutrients for your body. This easy-to-prepare recipe is an ideal way to use up ripe mangoes and create a delicious bread that can keep you full for hours. You won't regret trying out this recipe!

Instructions

1.Preheat oven to 350 degrees F (175 degrees C) and grease a 9x5 inch loaf pan or line with parchment paper.
2.In a medium bowl, whisk together flour, baking soda, salt, and cinnamon.
3.In a large bowl, cream together softened butter, vegetable oil, and sugar until light and fluffy.
4.Beat in eggs one at a time, then stir in vanilla extract.
5.Fold in the dry ingredients until just combined.
6.Stir in chopped mango, raisins, chopped walnuts, and shredded coconut.
7.Pour the batter into the prepared pan and bake in preheated oven for 60-70 minutes or until a toothpick inserted into the center of the loaf comes out clean.

PROS

This mango bread is an easy and delicious bread recipe that is perfect for breakfast or as a dessert.

The combination of mango, raisins, walnuts and coconut provides a sweet and nutty flavor in every bite.

CONS

The mango bread is high in calories and sugar which may not be ideal for those on a strict diet.

This recipe also contains coconut, which is high in saturated fat.

HEALTH & BENEFITS

Mangoes in this recipe are a good source of vitamin C and potassium.
Walnuts provide a good source of omega-3 fats, which can help reduce inflammation and improve heart health.
Coconut is high in fiber, which helps to regulate digestion and prevent constipation.

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