Ali’s Coo Coo for Coconut Relish

May 13, 2023May 13, 20230 0

Ali's Coo Coo for Coconut Relish recipe perfect for summer

by The Chefin Condiment

Prep

10 min

Cook

15 min

Ready In

35 min

Level

Easy

Rating

Ingredients

	1 package sweetened shredded coconut
	1 jalapeno pepper , seeded
	1 tablespoon Dijon mustard , or more to taste
	3 tablespoons mayonnaise , or more to taste
	1/4 cup coconut flavored syrup
	1/4 cup water

Nutrision Information

Servings Per Recipe

Calories

250

Sugar

18g

Fat

22g

This Coo Coo for Coconut Relish is a perfect flavor to enjoy in the summer. This relish recipe is both sweet and spicy and can be used as a dip for veggies and chips or on top of almost anything. This dish is flavorful and can be adjusted to personal preferences according to your taste buds. The difference between this relish recipe and other recipes is that this one is made with coconut which is a healthy alternative to traditional relishes.

Instructions

1.	Preheat oven to 350 degrees F (175 degrees C).
2.	Spread sweetened coconut on a baking sheet.
3.	Toast in the preheated oven, stirring every 5 minutes and watching closely, until golden brown, 10 to 15 minutes.
4.	Remove from oven and let cool completely.
5.	Pulse cooled coconut and jalapeno pepper in a food processor until finely chopped.
6.	Mix chopped coconut mixture with Dijon mustard and mayonnaise in a bowl.
7.	Add coconut-flavored syrup and water; stir well to combine.
8.	Chill for 30 minutes to blend flavors before serving.

PROS

This relish is sweet, spicy and creamy all at once and can be used as a sauce for sandwiches, burgers or even as a dip.

This dish can be made year-round and can be adjusted to personal taste preferences.

CONS

Coconut relish is high in calories and fat, and should be consumed in moderation.

The recipe may not be suitable for those with dietary restrictions, such as nut or dairy allergies.

HEALTH & BENEFITS

Coconut relish contains healthy fats and dietary fiber which can promote digestive health.
Coconut is also rich in iron and antioxidants which can help the immune system and reduce inflammation.