Pineapple Upside-Down Cake II

May 13, 2023May 13, 20230 2
Indulgent Pineapple Upside-Down Cake II recipe for dessert lovers
in Dessert

Prep

30 min

Cook

40 min

Ready In

1 hr 10 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 cup unsalted butter , melted
2/3 cup packed brown sugar
3 cups fresh pineapple - peeled , cored and cut into 1 inch chunks
1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 cup unsalted butter , softened
2/3 cup white sugar
2 eggs
1 teaspoon vanilla extract
3/4 cup milk

Nutrision Information

Servings Per Recipe
12
Calories
382
Sugar
36g
Fat
17g
Pineapple Upside-Down Cake is a classic American dessert that has been enjoyed for generations. It first became popular in the 1920s and has remained a staple in American homes ever since. The iconic upside-down presentation of the cake is achieved by placing pineapple slices and brown sugar on the bottom of the cake pan before adding the cake batter. When the cake is flipped over after baking, the pineapple and brown sugar create a delicious caramelized topping. This dessert is perfect for sharing with friends and family at special occasions or as a sweet indulgence after dinner.

Instructions

1.Preheat the oven to 350 degrees F (175 degrees C).
2.Pour melted butter into the bottom of an 8 inch cake pan.
3.Sprinkle brown sugar evenly over the butter.
4.Arrange the pineapple chunks in a single layer on top of the brown sugar.
5.In a large bowl, sift together flour, baking powder, salt, and cinnamon.
6.In another bowl, cream 1/2 cup softened butter and white sugar until light and fluffy.
7.Beat in eggs one at a time, then stir in vanilla.
8.Add flour mixture alternately with milk; beat well. Pour batter over pineapple in pan.
9.Bake for 35 to 40 minutes, or until a toothpick inserted into cake comes out clean. Cool for 5 minutes, and then turn out onto a serving plate.

PROS

This classic dessert is easy to make and sure to impress guests with its beautiful presentation.

The moist sponge cake, sweet pineapple, and caramelized brown sugar create a perfect texture and balance of flavors.

CONS

While this cake is delicious, it can be high in sugar and calories.
It should be enjoyed in moderation as a special treat.

HEALTH & BENEFITS

Pineapple is a great source of vitamins and minerals, including vitamin C, calcium, and potassium.
The fruit also contains an enzyme called bromelain, which has been found to aid in digestion and inflammation.

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