Haupia and Purple Sweet Potato Pie

May 13, 2023May 13, 20230 2
Haupia and Purple Sweet Potato Pie recipe for a tropical twist on a classic dessert
in Dessert

Prep

30 min

Cook

50 min

Ready In

3 hours

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

Crust :
1 1/2 cups all-purpose flour
1/3 cup white sugar
3/4 cup butter , cubed
Sweet Potato Layer :
1/2 cup butter , softened
1/2 cup white sugar
2 eggs
3 cups cooked and mashed Japanese purple sweet potatoes
1/2 cup milk
1 teaspoon vanilla extract
Haupia Layer :
1 1/4 cups cold water
1/2 cup white sugar
1/2 cup cornstarch
2 cans coconut milk
2 cups shredded coconut

Nutrision Information

Servings Per Recipe
8
Calories
421
Sugar
33g
Fat
24g
Haupia and Purple Sweet Potato Pie is a unique take on a classic American dessert that incorporates traditional Hawaiian flavors. Japanese purple sweet potatoes and sweetened shredded coconut give this pie a tropical twist, while the haupia layer adds a creamy, coconutty texture. This pie is perfect for a summer barbecue or a luau-themed party, and is sure to be a hit with anyone who loves the taste of coconut. While the recipe may seem intimidating, it's actually quite simple to make and well worth the effort.

Instructions

1.In a large bowl, mix together the flour and sugar for the crust.
2.Cut in the cubed butter until the mixture resembles coarse crumbs.
3.Press the mixture into the bottom and sides of a 9-inch pie pan.
4.In a separate bowl, cream together the softened butter and sugar for the sweet potato layer.
5.Beat in the eggs, then add the mashed sweet potatoes, milk, and vanilla extract.
6.Pour the mixture into the pie crust.
7.In a saucepan, combine the cold water and sugar for the haupia layer.
8.Stir in the cornstarch, then add the coconut milk and shredded coconut.
9.Cook over medium heat until the mixture thickens, then pour it over the sweet potato layer.
10.Chill the pie in the refrigerator for at least 2 hours before serving.

PROS

This pie is a unique combination of flavors and textures, with a creamy sweet potato layer and a coconutty haupia layer.

It’s a great dessert option for those who love tropical flavors.

CONS

This pie is fairly high in calories and fat, so it should be enjoyed in moderation.

Also, some of the ingredients (like the Japanese purple sweet potatoes) may be difficult to find in certain areas.

HEALTH & BENEFITS

Although this pie is not particularly healthy, some of the ingredients provide nutritional benefits.
The Japanese purple sweet potato is high in antioxidants, fiber, and vitamins A and C.
Coconut milk is a good source of healthy fats and can help boost energy and improve digestion.

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