Pani Popo (Hawaiian Coconut Bread)

May 13, 2023May 13, 20230 0

Delicious Pani Popo (Hawaiian Coconut Bread) recipe for a tropical twist on your bread

by The Chefin Bread

Prep

15 min

Cook

30 min

Ready In

45 min

Level

Easy

Rating

Ingredients

	1 package frozen dinner rolls , thawed
	1 can coconut milk
	3 tablespoons sweetened condensed milk
	3/4 cup white sugar , or to taste

Nutrision Information

Servings Per Recipe

Calories

300

Sugar

20g

Fat

12g

Pani Popo (Hawaiian Coconut Bread) is a traditional Hawaiian bread that is sweet and soft, with a delicate coconut flavor. It's often served at family gatherings, luaus, and other celebrations. This easy-to-make bread is a delicious way to add a tropical twist to your bread basket. It's also a great way to introduce your family and friends to a new and exciting flavor!

Instructions

1.	Preheat oven to 350°F.
2.	Grease a 9x13 inch baking dish.
3.	Arrange the thawed rolls in the prepared dish.
4.	In a medium bowl, mix together the coconut milk, sweetened condensed milk, and white sugar.
5.	Pour the mixture over the rolls and cover with a towel.
6.	Allow the rolls to rise in a warm place for 30-45 minutes.
7.	Bake for 25-30 minutes, or until golden brown.
8.	Serve warm and enjoy!

PROS

This bread is easy to make and has a delicious coconut flavor that will transport you to the tropics.

It can be enjoyed on its own or as a side dish to any meal.
It’s perfect for breakfast, brunch, or a snack.

CONS

The bread is relatively high in sugar and calories, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While this bread is not particularly healthy, the coconut milk used in the recipe contains healthy fats known to support heart health, and the bread is a good source of carbohydrates.