Hawaiian Bread III

May 13, 2023May 13, 20230 2
Tropical Hawaiian Bread III for a Sweet Treat
in Bread

Prep

20 min

Cook

60 min

Ready In

80 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup margarine , softened
2 cups white sugar
4 eggs
1 cup mashed banana
1 can crushed pineapple with juice
4 cups all-purpose flour
1 teaspoon baking soda
2 teaspoons baking powder
3/4 teaspoon salt
1/2 cup flaked coconut
1/2 cup chopped walnuts

Nutrision Information

Servings Per Recipe
16
Calories
405
Sugar
38g
Fat
17g
Hawaiian bread is a sweet and moist bread that is popular in Hawaii, especially during holidays and special occasions. The bread has a unique tropical flavor that comes from the use of banana and pineapple. The bread is rich, dense, and flavorful, making it perfect for breakfast or snacking. This particular recipe adds a dash of coconut to give it an extra tropical twist. The addition of walnuts adds a nutty flavor and crunchy texture to the bread. Try this homemade Hawaiian bread recipe and take a trip to the tropics from the comfort of your home!

Instructions

1.Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9x5 inch loaf pans.
2.In a large bowl, cream together the margarine and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the mashed banana and crushed pineapple.
3.In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
4.Gradually stir the dry ingredients into the wet ingredients until well combined. Fold in the flaked coconut and chopped walnuts.
5.Pour the batter evenly into the prepared loaf pans.
6.Bake for 60 to 70 minutes in the preheated oven, or until a toothpick inserted into the center of the loaf comes out clean.
7.Cool the bread in the pans for 10 minutes before removing to a wire rack to cool completely.

PROS

This homemade Hawaiian bread is a perfect snack or breakfast option.
It is sweet, moist, and flavorful, just how one would want it to be.

This recipe is a great way to use overripe bananas in a delicious meal.

The bread can be frozen and stored for up to six months.

CONS

This recipe contains a lot of sugar, which may not be suitable for individuals looking to reduce their sugar intake.

The bread may be too sweet or heavy for some, and they may prefer a less sweet or dense bread texture.

HEALTH & BENEFITS

Although this bread is not particularly healthy, it can be enjoyed as an occasional treat in moderation.
The bananas in this recipe are rich in potassium, which helps regulate blood pressure. Pineapple contains an enzyme called bromelain that aids digestion. Walnuts are rich in omega-3 fatty acids, antioxidants, and protein.

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