Ahi Poke Basic

May 13, 2023May 13, 20230 16

Classic Ahi Poke Basic Recipe with a Hawaiian Twist

by The Chefin Seafood

Prep

15 min

Cook

0 min

Ready In

1 hr 15 min

Level

Very easy

Rating

Ingredients

	2 pounds fresh tuna steaks , cubed
	1 cup soy sauce
	3/4 cup chopped green onions
	2 tablespoons sesame oil
	1 tablespoon toasted sesame seeds
	1 tablespoon crushed red pepper ( optional )
	2 tablespoons finely chopped macadamia nuts

Nutrision Information

Servings Per Recipe

4-6

Calories

325

Sugar

Fat

13g

Ahi Poke Basic is a traditional Hawaiian dish that has become popular around the world in recent years. It is typically made with fresh, raw fish that is seasoned with soy sauce, sesame oil, and other flavorful ingredients. Ahi Poke Basic is a light and refreshing meal that is perfect for hot summer days, and it's also very healthy. This recipe is a classic version of Ahi Poke Basic that is sure to please anyone who loves fresh seafood.

Instructions

1.	In a large bowl, mix together the cubed tuna, soy sauce, and green onions until well combined.
2.	Add in the sesame oil, sesame seeds, crushed red pepper, and chopped macadamia nuts, and stir again until all ingredients are evenly distributed.
3.	Cover the bowl and refrigerate for at least 1 hour before serving.

PROS

Ahi Poke Basic is a healthy and delicious meal that is packed with protein and other essential nutrients.

It’s easy to prepare and tastes great.

CONS

Some people may not like the raw fish in this dish, and others may be allergic to nuts.

It’s important to use fresh, high-quality tuna when making this recipe to avoid foodborne illness.

HEALTH & BENEFITS

Ahi Poke Basic is high in protein and omega-3 fatty acids, which are essential for heart health and brain function.
The ingredients used in this recipe are also rich in vitamins and minerals like iron, potassium, and vitamin B6.