Grilled Hawaiian Salmon with Strawberry Pineapple Salsa

May 13, 2023May 13, 20230 2
Grilled Hawaiian Salmon with Strawberry Pineapple Salsa is a tasty and healthy dish that is perfect for summer.
in Seafood

Prep

10 min

Cook

10 min

Ready In

20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

Marinade :
1/3 cup strawberry preserves
1/4 cup soy sauce
1/4 cup apple cider vinegar
2 tablespoons toasted sesame oil
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon ground ginger
1/2 teaspoon ground black pepper
1 pound skin-on salmon fillets
Strawberry-Pineapple Salsa :
1 cup chopped fresh strawberries
1 cup chopped fresh pineapple
1/3 cup chopped sweet onion ( such as Vidalia )
1/4 cup chopped fresh parsley , or to taste
1 tablespoon vegetable oil

Nutrision Information

Servings Per Recipe
4
Calories
378
Sugar
22g
Fat
19g
This Grilled Hawaiian Salmon with Strawberry Pineapple Salsa recipe is perfect for those warm summer days when you want something light and refreshing to eat. The salmon is marinated in a delicious blend of sweet and savory ingredients and then grilled to perfection, leaving you with a mouth-watering and healthy meal that can be prepared in under 30 minutes. This dish is not only easy to make but is also packed with flavor and healthy nutrients, making it a great option for those who want a meal that is both delicious and nutritious.

Instructions

1.Preheat grill for medium-high heat.
2.Whisk strawberry preserves, soy sauce, apple cider vinegar, toasted sesame oil, garlic powder, onion powder, ginger, and black pepper together in a bowl until marinade is well blended.
3.Place salmon fillets in a resealable plastic bag and pour marinade over salmon. Seal the bag and shake to coat.
4.Mix strawberries, pineapple, sweet onion, parsley, and vegetable oil together in a bowl until salsa is well blended.
5.Remove the salmon from the bag and discard any remaining marinade.
6.Grill salmon skin-side down on the preheated grill for 6 to 8 minutes.
7.Turn salmon over and grill until fully cooked, 2 to 3 more minutes.
8.Top salmon with strawberry-pineapple salsa and serve.

PROS

This dish is packed with flavor and is a great source of protein and healthy fats from the salmon.

The salsa is a delicious way to add in some extra vitamins and minerals from the fresh fruit.

This recipe is also gluten-free and can be made paleo-friendly by using coconut aminos instead of soy sauce.

CONS

Salmon can be expensive and the fishy taste may not be for everyone.

Some may find the preparation time to be a bit longer than desired.

HEALTH & BENEFITS

Salmon is a great source of omega-3 fatty acids which have been linked to reducing inflammation in the body.
The fruit in the salsa adds in extra vitamins and antioxidants to this dish, making it a well-rounded and healthy meal.

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