Ingredients

1 tablespoon olive oil
4 skinless , boneless chicken breast halves , cut into small cubes
1/2 cup chicken broth
1 can cream of mushroom soup
1 teaspoon dried basil
1 teaspoon dried parsley
4 cups cooked rice
1 cup chopped pineapple
1 cup chopped green bell pepper
1 cup shredded Cheddar cheese
1 cup chopped fresh tomatoes
1 cup chow mein noodles
1/2 cup toasted sliced almonds
1/2 cup chopped green onions
1/2 cup shredded coconut
Hawaiian Haystacks are a popular dish that originated in the United States but has since gained popularity worldwide. This dish features a creamy chicken and mushroom sauce served over a bed of rice with an array of toppings to choose from. Each topping adds its own unique flavor and texture to the dish, making it a fun and interactive meal to enjoy with family and friends. Whether you like it sweet or spicy, crunchy or soft, there's a Hawaiian Haystack combination that's sure to satisfy your cravings.

Instructions

1.Heat olive oil in a large skillet over medium heat.
2.Add chicken cubes and cook until brown on all sides.
3.Stir in chicken broth, cream of mushroom soup, dried basil, and dried parsley and cook until heated through.
4.To assemble, place a cup of cooked rice on a plate and top with a generous ladle of the chicken mixture.
5.Add desired toppings such as chopped pineapple, green bell pepper, tomatoes, cheddar cheese, chow mein noodles, sliced almonds, green onions, and shredded coconut.
6.Serve and enjoy!

PROS

Hawaiian Haystacks are a fun and creative way to enjoy your favorite flavors in one dish.

They are versatile and can be customized to suit your taste preferences.

They are also easy to prepare and perfect for busy weeknights.

CONS

This dish can be high in calories and sodium depending on the toppings you choose.

It may not be suitable for those with dietary restrictions such as gluten or dairy intolerance.

HEALTH & BENEFITS

Hawaiian Haystacks can be a good source of protein, fiber, and essential vitamins and minerals.
Adding toppings such as pineapple, bell pepper, and tomatoes can provide vitamin C and antioxidants that support a healthy immune system and reduce inflammation.
Almonds and coconut can also provide healthy fats and electrolytes that support heart health and hydration.

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