Kikuchan’s Potato-Crab Salad

May 13, 2023May 13, 20230 1

Kikuchan's Potato-Crab Salad: A Delicious Twist on Classic Potato Salad

by The Chefin Salad

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

415

Sugar

Fat

25g

Kikuchan's Potato-Crab Salad is a tasty twist on classic potato salad. It's easy to prepare and a great addition to any meal, especially in the summer months when people are having barbecues. The crabmeat adds a delightful sweetness to the dish, while the grated carrot and sliced olives provide a unique texture and flavor that sets it apart from traditional potato salads. This salad can be served alongside grilled meats or on its own as the main course.

Instructions

1.	Boil potatoes until fork-tender. Then, drain them and let cool.
2.	Combine potatoes, eggs, crabmeat, olives and grated carrot in a large mixing bowl.
3.	In another bowl, mix mayonnaise, white sugar, salt, and pepper together.
4.	Add sauce to the larger mixing bowl and combine.

PROS

This recipe is incredibly easy to follow and requires only a few ingredients to make.

It’s an excellent side dish for a dinner party or a cookout because it feeds a crowd.

The crabmeat in this recipe is a great source of protein, and the potatoes are filling and delicious.

CONS

This recipe is high in calories and fat due to the mayonnaise.

This recipe may not be suitable for those with shellfish allergies.

HEALTH & BENEFITS

While this recipe may not be the healthiest, it’s still packed with some essential nutrients.
Potatoes are naturally fat-free and high in potassium, which can help regulate blood pressure.
The boiled eggs in this recipe are an excellent source of protein, and the crabmeat is rich in omega-3 fatty acids.

	6 small russet potatoes
	3 hard-cooked eggs , chopped
	1 can lump crabmeat , drained
	1 can sliced black olives , drained
	1/2 carrot , grated
	1/2 cup mayonnaise , or to taste
	1/2 teaspoon white sugar
	salt and pepper to taste