Maui Wowie Shrimp

May 13, 2023May 13, 20230 5

Delicious Maui Wowie Shrimp recipe for a tropical feast

by The Chefin Seafood

Prep

10 min

Cook

6 min

Ready In

16 min

Level

Easy

Rating

Ingredients

	2 pounds uncooked medium shrimp , peeled and deveined
	1 pinch garlic salt , or to taste
	ground black pepper to taste
	1/4 teaspoon cayenne pepper , or to taste ( optional )
	1 cup mayonnaise
	1 lemon , cut into wedges

Nutrision Information

Servings Per Recipe

Calories

230

Sugar

Fat

10g

Maui Wowie Shrimp brings the flavors of the tropics to your dinner table. This grilled shrimp recipe is seasoned with garlic salt, black pepper, and cayenne pepper for a spicy kick. The dish is served with a dollop of mayonnaise and a lemon wedge for added flavor. Shrimp is a versatile ingredient that can be cooked in various ways, making it a great choice for quick and easy weeknight dinners or entertaining guests. This dish is perfect for a tropical-themed feast or seafood party and is sure to impress your family and friends.

Instructions

1.	Preheat the grill for medium-high heat.
2.	Season the shrimp with garlic salt, black pepper, and cayenne pepper. Thread onto skewers if desired.
3.	Grill shrimp until cooked through, about 2-3 minutes per side.
4.	Serve with a dollop of mayonnaise on top and a lemon wedge.

PROS

This grilled Maui Wowie Shrimp dish is perfect for a tropical-themed feast or seafood party.

Shrimp is a low-calorie, low-fat protein that is a good source of vitamin D and selenium.

Mayonnaise can add creaminess without the added fat of heavy cream or cheese sauces.

CONS

While shrimp is a healthy choice, using mayonnaise can add extra calories and fat to the dish.

Cayenne pepper can be too spicy for some people.

HEALTH & BENEFITS

Shrimp is a good source of lean protein, vitamin D, and selenium, which supports thyroid function and helps prevent cancer.
The mayonnaise in this dish can be a healthier alternative to heavy cream or cheese sauces, and can be made with heart-healthy oils such as olive or avocado oil.
Cayenne pepper has been linked to increasing metabolism and decreasing inflammation.