Guava Chiffon Cake

May 13, 2023May 13, 20230 2
Indulge in the Exotic Flavors of Guava Chiffon Cake
in Dessert

Prep

25 min

Cook

60 min

Ready In

2 hours

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 1/4 cups all-purpose flour
2/3 cup white sugar
1 tablespoon baking powder
1 teaspoon salt
1/2 cup vegetable oil
1/2 cup water
6 fluid ounces guava nectar
5 egg yolks
2 teaspoons vanilla extract
2 teaspoons grated lemon zest
3 drops red food coloring
8 egg whites
1/2 teaspoon cream of tartar
1/2 cup white sugar

Nutrision Information

Servings Per Recipe
10-12
Calories
319
Sugar
31g
Fat
13g
Guava Chiffon Cake is a unique twist on a classic dessert that provides a tropical paradise in every bite. Made with fresh guava nectar and lemon zest, this chiffon cake is refreshingly light and airy, making it a perfect option for hot summer days. While it requires a bit of effort to make, the end result is truly worth it. The bright pink color of the cake is bound to add a touch of joy to any occasion. Whether you're entertaining guests or simply indulging in a sweet treat, Guava Chiffon Cake is a must-try for any dessert lover.

Instructions

1.Preheat the oven to 325°F (165°C).
2.In a large mixing bowl, whisk together the flour, 2/3 cup sugar, baking powder, and salt.
3.Make a well in the center of the dry ingredients and add the vegetable oil, water, guava nectar, egg yolks, vanilla extract, lemon zest, and red food coloring.
4.Beat the mixture until smooth.
5.In a separate bowl, beat the egg whites and cream of tartar until stiff peaks form, then gradually add in 1/2 cup sugar while continuing to beat until glossy and stiff.
6.Gently fold the egg white mixture into the batter until no white streaks remain.
7.Pour the batter into a 10-inch tube pan.
8.Bake for 55-60 minutes or until the cake springs back when touched.
9.Invert the cake onto a bottle to cool completely before removing from the pan.
10.Serve and enjoy!

PROS

This chiffon cake is light, airy, and has a unique tropical flavor that is sure to impress.

It is a perfect dessert for special occasions or as a treat to enjoy with a cup of tea or coffee.

CONS

This cake takes time and effort to make, as well as some skill to ensure the perfect texture.

It is also high in sugar and calories, so it should be enjoyed in moderation.

HEALTH & BENEFITS

While this cake is not particularly healthy, guava nectar is a good source of vitamin C, which helps support the immune system and promote healthy skin. Eggs are a good source of protein, which is essential for building and repairing tissues in the body.

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