Hawaiian Waffles with Pineapple and Coconut

May 13, 2023May 13, 20230 0
Hawaiian Waffles with Pineapple and Coconut
in Breakfast/Brunch

Prep

15 min

Cook

10 min

Ready In

25 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/4 cups sifted all-purpose flour
1/2 tablespoon white sugar
1 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1 egg yolk
1 cup sour cream
1/4 cup coconut milk
3/4 cup chopped fresh pineapple
5 tablespoons unsalted butter , melted
2 large egg whites , beaten

Nutrision Information

Servings Per Recipe
4
Calories
476
Sugar
13g
Fat
32g
Hawaiian waffles are a delicious and tropical twist on a classic breakfast favorite. Made with fresh pineapple and coconut milk, these waffles are sweet and full of flavor. Sour cream and beaten egg whites give them a fluffy texture, while melted butter adds richness. Enjoy them hot off the waffle maker with a dollop of whipped cream and a sprinkle of shredded coconut.

Instructions

1.In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
2.In a separate bowl, whisk together the egg yolk, sour cream, coconut milk, and chopped pineapple.
3.Gradually stir the wet ingredients into the dry ingredients, stirring until just combined.
4.Fold in the melted butter and beaten egg whites.
5.Preheat your waffle maker, and cook the waffles according to manufacturer's instructions.

PROS

These Hawaiian waffles are sweet, fluffy, and packed with tropical flavor.

They are perfect for breakfast or brunch and can be enjoyed with or without syrup.

CONS

These waffles are high in fat and calories due to the use of sour cream and coconut milk.

They should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While these waffles are not particularly healthy, they do contain fresh pineapple, which is a great source of vitamin C and manganese.
Coconut milk also contains healthy fatty acids that can have a positive impact on cholesterol levels.

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