Shoyu Chicken

May 13, 2023May 13, 20230 3
Shoyu Chicken Recipe for a Flavorful and Comforting Meal
in Main

Prep

10 min

Cook

50 min

Ready In

4 hours

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

1 cup soy sauce
1 cup brown sugar
1 cup water
4 cloves garlic , minced
1 onion , chopped
1 tablespoon grated fresh ginger root
1 tablespoon ground black pepper
1 tablespoon dried oregano
1 teaspoon crushed red pepper flakes ( optional )
1 teaspoon ground cayenne pepper ( optional )
1 teaspoon ground paprika ( optional )
5 pounds skinless chicken thighs

Nutrision Information

Servings Per Recipe
10
Calories
442
Sugar
28g
Fat
17g
Shoyu Chicken is a popular dish in Hawaiian cuisine that has its roots in Japanese cooking. It is a comforting and satisfying meal that can be enjoyed any time of the year. The chicken is marinated in soy sauce, brown sugar, herbs, and spices, giving it a rich umami flavor. It is often served over rice and garnished with sliced green onions and sesame seeds. Apart from being delicious, Shoyu Chicken is also easy to make and can be customized to suit your taste.

Instructions

1.In a large bowl, mix together soy sauce, brown sugar, water, garlic, onion, ginger, black pepper, oregano, red pepper flakes, cayenne pepper, and paprika.
2.Add chicken thighs to the bowl and mix well, making sure they are fully coated with the marinade.
3.Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 3 hours, or overnight for the best flavor.
4.Preheat the oven to 375°F (190°C).
5.Transfer the chicken and marinade to a baking dish.
6.Bake in the oven for 45-to-50 minutes, until the chicken is cooked through.
7.Remove the baking dish from the oven and let it cool for a few minutes before serving.

PROS

Shoyu Chicken is a delicious, savory, and flavorful dish that will satisfy anyone’s taste buds.

The marination process makes the chicken extra juicy and tender.

This recipe is easy to make and requires only a few ingredients.

CONS

Shoyu Chicken can be high in sodium due to the soy sauce.

It is important to use low-sodium soy sauce if you are watching your sodium intake.

HEALTH & BENEFITS

Shoyu Chicken is a good source of protein, which is essential for muscle building and repair.
The dish also contains ginger, which has anti-inflammatory properties and can help with digestion.
However, due to the high sodium content, it should be enjoyed in moderation as part of a balanced diet.

Print

Leave a Reply

Your email address will not be published.