PROS
Polynesian Chicken is a one-pan wonder packed with tropical flavor.
It is tender, succulent, and incredibly flavorful.
It can be served with rice, noodles, or vegetables.
CONS
The recipe calls for brown sugar and ginger ale which can make the dish a little too sweet and unhealthy if consumed frequently.
It is neither gluten-free nor dairy-free, which might not work for some dietary restrictions.
HEALTH & BENEFITS
Polynesian Chicken is a great source of protein, vitamin C, and iron.
The dish also packs a punch with the antioxidants in basil and ginger.
The pineapple chunks added to the recipe are rich in immune-boosting vitamin C, disease-fighting manganese, and digestion-benefiting bromelain.
Leave a Reply