Hawaiian Cheesecake

May 13, 2023May 13, 20230 12
Indulge in the tropical flavors with Hawaiian Cheesecake
in Dessert

Prep

20 min

Cook

35 min

Ready In

3 hours

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 packages cream cheese , softened
1 can sweetened condensed milk
1 cup finely flaked coconut
1/4 cup milk
1/4 cup crushed pecans
2 eggs
2 teaspoons vanilla extract
1 pinch salt
1 prepared graham cracker crust
1 can crushed pineapple , drained
3 tablespoons finely flaked coconut , or to taste
1 tablespoon crushed pecans , or to taste

Nutrision Information

Servings Per Recipe
8
Calories
583
Sugar
37g
Fat
42g
Satisfy your sweet tooth with the tropical flavors of Hawaiian Cheesecake. This delicious dessert is a combination of creamy cheesecake filling with coconut, pecans, and pineapple on top of a graham cracker crust. It's the perfect dessert to make for any occasion, whether it's a family gathering or a potluck meal. The preparation and cooking time may be a bit lengthy, but the end product is well worth the effort.

Instructions

1.Preheat oven to 350 degrees F (175 degrees C).
2.In a large bowl, beat cream cheese until smooth. Gradually add sweetened condensed milk, coconut, milk, crushed pecans, eggs, vanilla extract, and salt and beat until well blended.
3.Pour mixture into prepared graham cracker crust.
4.Bake in preheated oven for 35 minutes or until center is almost set.
5.Refrigerate for 2-3 hours before serving.
6.Top with crushed pineapple, coconut, and pecans before serving.

PROS

The sweet, tropical flavors of the Hawaiian Cheesecake are sure to satisfy anyone’s sweet tooth.

It can be prepared in advance and refrigerated for an easy dessert option.

CONS

This dessert is high in calories, fat, and sugar, so it should be enjoyed in moderation as part of a balanced diet.

The preparation and cooking time may be lengthy for some individuals.

HEALTH & BENEFITS

While Hawaiian Cheesecake is not the healthiest dessert option due to its high calorie and fat content, it does contain some beneficial ingredients. Coconut and pecans are nutrient-dense foods that may aid in reducing inflammation and promoting heart health.

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