Dizzy Pineapple Bread

May 13, 2023May 13, 20230 15

Dizzy Pineapple Bread recipe for your taste buds

by The Chefin Bread

Prep

10 min

Cook

60 min

Ready In

70 min

Level

Easy

Rating

Ingredients

	1 can pineapple chunks
	2 3/4 cups self-rising flour
	1/3 cup white sugar
	1 can or bottle beer

Nutrision Information

Servings Per Recipe

Calories

200

Sugar

Fat

Dizzy Pineapple Bread is a sweet bread that is perfect for those who love a tropical flavor. Made with pineapple chunks and beer, this bread has a unique flavor and a soft texture. It's easy to make and requires only a few ingredients, making it the perfect breakfast or snack food. This recipe is also a great way to use up a can of pineapple chunks that you may have on hand. Serve the bread warm or at room temperature, with a cup of coffee or tea for a delightful treat.

Instructions

1.	Preheat the oven to 350°F.
2.	Drain the pineapple chunks, reserving the syrup in a measuring cup. Add enough beer to the reserved syrup to make 1 cup of liquid.
3.	In a mixing bowl, whisk together the self-rising flour and sugar. Add in the reserved pineapple and beer mixture, stirring until just combined.
4.	Fold in the pineapple chunks.
5.	Pour the batter into a greased loaf pan.
6.	Bake for 50 to 60 minutes, until a toothpick inserted into the center comes out clean.
7.	Allow the bread to cool for 10 minutes before removing it from the pan.
8.	Serve the bread warm or at room temperature.

PROS

Dizzy Pineapple Bread is easy to make, requires only a few ingredients, and is a unique twist on traditional bread recipes.

It’s perfect for breakfast or as a snack, and the pineapple chunks give it a delicious tropical flavor.

CONS

This bread is high in carbohydrates, which means it may not be suitable for people who are on a low-carb or low-sugar diet.

It may also not be suitable for those who are sensitive to gluten or wheat.

HEALTH & BENEFITS

Pineapple contains bromelain, which has been linked to reducing inflammation and improving digestion.
It is also high in vitamin C and manganese, which are important nutrients for maintaining good health.