Best Hawaiian Banana Nut Bread

May 13, 2023May 13, 20230 0
Best Hawaiian Banana Nut Bread Recipe for a Tropical Twist
in Bread

Prep

20 min

Cook

70 min

Ready In

90 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

2 cups all-purpose flour
1 1/4 cups white sugar
1 tablespoon light brown sugar
3/4 teaspoon baking soda
3/4 teaspoon ground cinnamon
1/2 teaspoon baking powder
1/2 teaspoon salt
1 1/3 cups mashed bananas
2/3 cup canola oil
2/3 cup crushed pineapple , drained
2/3 cup flaked coconut
1/4 cup chopped walnuts
1/4 cup chopped macadamia nuts
2 eggs , well beaten
4 teaspoons applesauce
1 1/2 teaspoons vanilla extract
1 teaspoon lemon extract
1/2 teaspoon coconut extract
2 tablespoons butter , at room temperature
1/4 cup white sugar
1/4 cup chopped walnuts
1/4 cup chopped macadamia nuts
1 teaspoon milk

Nutrision Information

Servings Per Recipe
12
Calories
441
Sugar
38g
Fat
25g
Hawaiian Banana Nut Bread is a tropical twist on traditional banana bread. It's loaded with mashed bananas, crushed pineapple, shredded coconut, and chopped nuts, giving it a unique and delicious flavor. The bread is easy to make and can be enjoyed for breakfast, brunch, or as a sweet snack. It's also a great way to use up overripe bananas that might otherwise go to waste. This recipe makes one 9-inch loaf of bread, which can be sliced and frozen for later use. It's perfect for busy mornings or lazy weekends when you want a sweet treat without the hassle of baking from scratch.

Instructions

1.Preheat the oven to 325°F (165°C).
2.In a large bowl, whisk together the flour, white sugar, light brown sugar, baking soda, cinnamon, baking powder, and salt.
3.Stir in the mashed bananas, canola oil, crushed pineapple, coconut, chopped walnuts, chopped macadamia nuts, beaten eggs, applesauce, vanilla extract, lemon extract, and coconut extract.
4.Grease and flour a 9-inch loaf pan. Pour the batter into the pan.
5.In a small bowl, cream the butter, white sugar, chopped walnuts, chopped macadamia nuts, and milk until fluffy. Drop spoonfuls of the mixture over the batter.
6.Bake for 70-75 minutes, or until a toothpick inserted into the center of the bread comes out clean. Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

PROS

This Hawaiian Banana Nut Bread is moist, flavorful, and loaded with tropical ingredients.
It’s perfect for breakfast, brunch, or a sweet snack.

It’s a great way to use overripe bananas.

The bread can be stored in the freezer for up to 3 months.

CONS

The bread contains a lot of sugar and oil, making it high in calories.
It should be enjoyed in moderation as part of a balanced diet.

The bread takes some time to prepare and bake, so it’s not a quick recipe.

HEALTH & BENEFITS

Despite its high calorie content, this bread contains some healthy ingredients.
Bananas are rich in fiber, potassium, vitamin C, and vitamin B6.
Walnuts and macadamia nuts are rich in heart-healthy fats, protein, and fiber.

Print

Leave a Reply

Your email address will not be published.