Mochiko Chicken Wings

May 13, 2023May 13, 20230 11
Delicious Mochiko Chicken Wings recipe for a perfect dinner
in Appetizer

Prep

20 min

Cook

20 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 eggs , beaten
1/2 cup soy sauce
2 tablespoons white sugar
2 teaspoons Hawaiian sea salt
6 green onions , finely chopped
5 cloves garlic , minced
2 tablespoons all-purpose flour
3/4 cup cornstarch
3/4 cup mochiko ( glutinous rice flour )
5 pounds chicken wings or thighs
Oil for deep frying

Nutrision Information

Servings Per Recipe
12
Calories
337
Sugar
3g
Fat
17g
Mochiko Chicken Wings are a Hawaiian-inspired dish that has gained popularity in the mainland US. The batter is made with mochiko, a glutinous rice flour commonly used in Asian cuisine. It gives a unique texture and flavor to the wings. The garlic and green onions add a savory taste, and the soy sauce provides a delicious umami flavor. These wings are perfect for a party, a game-day snack, or a casual dinner.

Instructions

1.In a large bowl, mix together the beaten eggs, soy sauce, sugar, Hawaiian sea salt, green onions, and garlic.
2.In a separate bowl, sift together the flour, cornstarch, and mochiko.
3.Add the dry ingredients to the wet ingredients, a little at a time, and mix until well combined.
4.Cut the chicken wings or thighs into pieces and add to the bowl.
5.Mix until the chicken is completely coated with the batter.
6.Heat oil in a deep fryer or large skillet to 375°F.
7.Fry the chicken in batches until golden brown and crispy.
8.Drain the chicken on a wire rack or paper towels and serve hot.

PROS

These Mochiko Chicken Wings are crispy, flavorful, and easy to make.

They are perfect for a party or a casual dinner.

Mochiko flour gives a unique texture to the batter.

CONS

These wings are deep-fried, which makes them high in calories and fat.

They should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Chicken is a good source of protein, and it is low in fat and calories when compared to other meats.
Mochiko flour has a high content of complex carbohydrates and gluten-free.
Green onions contain vitamins A and C, calcium, and iron, which are essential for healthy bones and immune system.

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