Hawaiian Pineapple Upside Down Cake

May 13, 2023May 13, 20230 2
Delicious and Moist Hawaiian Pineapple Upside Down Cake
in Dessert

Prep

20 min

Cook

45 min

Ready In

65 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 cup butter , melted
1 1/2 cups brown sugar
8 canned sliced pineapple rings ( drain and reserve juice )
1/2 cup chopped macadamia nuts
1/2 cup flaked coconut , divided
2 canned sliced pineapple rings , chopped
12 maraschino cherries
1/2 cup reserved pineapple juice
1/2 cup coconut water
1/3 cup vegetable oil
3 eggs
1 ripe banana , mashed
1 package white cake mix

Nutrision Information

Servings Per Recipe
12
Calories
448
Sugar
51g
Fat
21g
Hawaiian Pineapple Upside Down Cake is a delectable dessert that originated in the United States. This moist and flavorful cake is loaded with juicy pineapple slices, crunchy macadamia nuts, sweet cherries, and flaky coconut. The cake is served upside down, with the toppings baked into the buttery brown sugar and caramel sauce. This dessert has become a staple in Hawaiian cuisine, and it is often served at luaus and other festive occasions.

Instructions

1.Preheat the oven to 350F.
2.In a bowl, mix melted butter and brown sugar and spread evenly into a greased 9×13 baking dish.
3.Arrange 8 pineapple slices over the mixture.
4.Sprinkle chopped macadamia nuts, 1/4 cup of coconut, and chopped pineapple over pineapple slices.
5.Place a cherry in the center of each pineapple ring.
6.In another bowl, mix pineapple juice, coconut water, oil, eggs, and mashed banana.
7.Add the cake mix and mix until combined.
8.Spread the batter over pineapple.
9.Bake the cake for 40-45 minutes or until a toothpick inserted comes out clean.

PROS

This cake is easy to make and is perfect for any occasion.

The combination of juicy pineapples, sweet cherries, crunchy macadamia nuts, and flaky coconut creates a rich flavor that is sure to satisfy.

This cake can be served as dessert or as a sweet addition to any meal.

CONS

This cake is high in sugar and fat and should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Pineapple is rich in vitamin C and manganese which support a healthy immune system.
It also contains an enzyme called bromelain which can help digestion and reduce inflammation.
Macadamia nuts are a good source of healthy monounsaturated fats that can help lower cholesterol levels.
Coconut water contains electrolytes that can help with hydration.

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