Ingredients

3 pounds chicken breast
1 bottle honey barbecue sauce
1 can sliced pineapple
1 teaspoon soy sauce
Slow Cooker Hawaiian Chicken is a classic tropical dish that brings flavors of Hawaii to your dinner table. The combination of sweet and tangy flavors makes this dish an instant favorite for any family gathering or BBQ party. The chicken is slow-cooked in a honey barbecue sauce and served with sliced pineapple, which adds a nice tropical touch. This recipe is easy to prepare and ideal for busy weeknights when you don't have time to cook.

Instructions

1.In a slow cooker, add the chicken breast.
2.Add the honey barbecue sauce and soy sauce on top of the chicken.
3.Add the sliced pineapple on top.
4.Cook on low heat for 6-8 hours.
5.Once the chicken is fully cooked, shred it with a fork and mix it well with the sauce and pineapple before serving.

PROS

Slow-cooked chicken breast in a sweet and tangy honey barbecue sauce makes for a delicious and easy dinner.

The sweetness of the pineapple adds a nice touch to balance the savory flavors.

CONS

The use of a bottled barbecue sauce and canned pineapple can add extra sodium and sugar to the dish.

It may not be suitable for those who are highly sensitive to those ingredients.

HEALTH & BENEFITS

Chicken breast is a good source of lean protein, which is essential for building and repairing muscles.
The pineapple in this dish is a rich source of vitamin C, a powerful antioxidant that helps boost the immune system and protect against chronic diseases.

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