Hawaiian Bruddah Potato Mac (Macaroni) Salad

May 13, 2023May 13, 20230 0
Hawaiian Bruddah Potato Mac (Macaroni) Salad recipe for a perfect side dish
in Salad

Prep

30 min

Cook

25 min

Ready In

3h 55min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

5 eggs
7 large potatoes , peeled and cubed
1 cup elbow macaroni
3 cups mayonnaise
1 tablespoon sherry vinegar ( optional )
1 1/2 teaspoons curry powder
1 teaspoon celery seed
salt and black pepper to taste
2 cups grated carrots
1 cup frozen green peas , cooked , drained
1 small sweet onion , finely chopped

Nutrision Information

Servings Per Recipe
10-12
Calories
465
Sugar
7g
Fat
38g
Hawaiian Bruddah Potato Mac (Macaroni) Salad is a popular side dish in Hawaii, often served at family gatherings, potlucks, and barbecues. It is a colorful and tasty combination of cubed potatoes, macaroni, grated carrots, peas, and chopped hard-boiled eggs, all coated in a creamy mayonnaise-based dressing with hints of sherry vinegar, curry powder, and celery seed. This salad can be enjoyed on its own or as a side dish with grilled meats, fish, or vegetables.

Instructions

1.Boil eggs until hard boiled, approximately 10 minutes. Allow to cool before peeling and chopping.
2.Boil potatoes until soft, approximately 20-25 minutes. Allow to cool before cubing.
3.Cook macaroni in salted boiling water until al dente. Drain and allow to cool.
4.In a large mixing bowl, combine mayonnaise, sherry vinegar (if using), curry powder, celery seed, salt, and black pepper.
5.Add the cubed potatoes, macaroni, grated carrots, peas, chopped onion, and chopped hard-boiled eggs to the mixing bowl and stir until evenly coated with the dressing.
6.Chill in the refrigerator for at least 3 hours before serving.

PROS

Hawaiian Bruddah Potato Mac (Macaroni) Salad is a delicious and filling side dish that is perfect for any occasion.

It is easy to prepare and can be made in large quantities for parties or events.

CONS

This salad is high in calories and fat due to the use of mayonnaise in the dressing.

It may not be suitable for those on a low-fat or low-calorie diet.

HEALTH & BENEFITS

This salad contains a variety of vegetables, including potatoes, carrots, onions, and peas, which are all high in fiber, vitamins, and minerals.
The eggs in the salad are a good source of protein and essential nutrients such as vitamin D and choline.

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