Slow Cooker Cured Venison and Beans

May 13, 2023May 13, 20230 14

Slow Cooker Cured Venison and Bean recipe for a hearty dinner

by The Chefin Main

Prep

10 min

Cook

7 hours 20 min

Ready In

7 hours 30 min

Level

Easy

Rating

Ingredients

	2 pounds cured venison
	2 pounds fresh green beans , trimmed
	1 cup water
	1/4 teaspoon onion salt

Nutrision Information

Servings Per Recipe

Calories

345

Sugar

Fat

12g

Slow Cooker Cured Venison and Beans is a classic comfort food dish that is perfect for a chilly evening. The slow-cooked beans and cured venison create a delicious and hearty meal that will satisfy your hunger. The recipe is easy to make and can be adapted to suit your taste preferences. You can also serve this dish with rice, potatoes, or crusty bread to soak up the flavorful juices. This dish is a great way to use up any leftover venison meat and pairs well with a glass of red wine.

Instructions

1.	Rinse the beans in cold water and drain them.
2.	Place the beans into a slow cooker with the cured venison and water.
3.	Cover the slow cooker and cook on high for 6 to 7 hours, or until the beans are tender.
4.	Remove the venison and cut it into bite-sized pieces.
5.	Return the venison to the slow cooker and stir in the onion salt.
6.	Cook for an additional 20 minutes on high to blend the flavors.

PROS

This dish is easy to make and perfect for a comforting dinner.
The combination of venison and beans creates a hearty and filling meal that is high in protein.

Cooked in a slow cooker, this recipe is hands-off and requires minimal effort.

CONS

Cured venison can be salty, so this dish may not be suitable for those on a low-sodium diet.

Green beans can also be a gassy vegetable, which may cause discomfort for some individuals.

HEALTH & BENEFITS

Venison is a lean source of protein and is low in fat and cholesterol. It is also high in iron and Vitamin B12, which support red blood cell production and a healthy nervous system.
Green beans are a good source of fiber, Vitamin C and Vitamin K, which support healthy digestion, immune function, and bone health.