Idahoan Potato Crusted Rib Roast

May 13, 2023May 13, 20230 3
Idahoan Potato Crusted Rib Roast Recipe
in Main

Prep

30 min

Cook

3 hours

Ready In

4 hrs

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

For the Mashed Potato Crust :
1 tablespoon mayonnaise
3 tablespoons Parmesan cheese , grated
1 teaspoon kosher salt
Black pepper
2 eggs , beaten
1/2 cup all-purpose flour
For the Crispy Outer Potato Crust :
1 cup panko bread crumbs
1 cup potato chips , crushed
For the Roast :
1 bone-in standing rib roast
Salt and pepper
1/4 cup all-purpose flour
3 tablespoons canola oil
1/4 cup whole-grain mustard

Nutrision Information

Servings Per Recipe
6-8
Calories
680
Sugar
2g
Fat
47g
Idahoan Potato Crusted Rib Roast is a classic recipe with a modern twist. It combines a luxurious cut of rib roast with Idahoan potatoes to create a flavorful, crispy crust. The dish is perfect for special occasions and can serve as the main course for any gathering. The rib roast is a traditional cut of beef that is known for its marbling and tenderness. The Idahoan potatoes add an excellent crunch to the meat and are easy to work with, making this recipe perfect for those new to cooking. Whether it's for a holiday, dinner party, or Sunday dinner with the family, the Idahoan Potato Crusted Rib Roast is sure to be a crowd-pleaser.

Instructions

1.Preheat the oven to 350°F (180°C).
2.For the Mashed Potato Crust, mix mayonnaise, Parmesan cheese, kosher salt, black pepper, eggs, and flour in a bowl.
3.Spread the mixture over the rib roast.
4.For the Crispy Outer Potato Crust , mix panko bread crumbs and crushed potato chips in a small bowl.
5.Coat the rib roast with the mixture and set aside.
6.Season the rib roast with salt and pepper.
7.In a large roasting pan, add 1/4 cup all-purpose flour and place the rib roast.
8.Roast for about 2 1/2 to 3 hours or until the internal temperature reaches 135°F (57°C).
9.Remove from oven and let it rest for 15 minutes before slicing and serving.
10.Serve with whole-grain mustard.

PROS

The combination of Idahoan potatoes and rib roast creates a crispy and tender crust that is packed with flavour.

It’s a perfect dish for special occasions like holidays and dinner parties.

CONS

Rib roast can be expensive,
and this recipe is time-consuming to prepare, taking up to 3 hours to cook.

But the results are worth it.

HEALTH & BENEFITS

Rib roast is high in protein, iron, and zinc,
which help improve immunity, promote muscle growth, and support cognitive function.
Using potatoes in this recipe adds nutritional value,
as potatoes are an excellent source of potassium, fiber, and vitamin C.

Print

Leave a Reply

Your email address will not be published.