Fiesta Dip from Idahoan®

May 13, 2023May 13, 20230 15

Tasty Fiesta Dip recipe ideal for party appetizers

by The Chefin Appetizer

Prep

10 min

Cook

0 min

Ready In

10 min

Level

Very easy

Rating

Ingredients

	1 can mild chopped green chilies
	1 container sour cream
	Chopped cilantro
	Black olives

Nutrision Information

Servings Per Recipe

Calories

183

Sugar

Fat

18g

Fiesta Dip from Idahoan® is a classic appetizer recipe that is perfect for entertaining guests on any occasion. The recipe features mild chopped green chilies, sour cream, chopped cilantro, and black olives which blend together to create an irresistible dip that is always a hit. The dip is typically served with tortilla chips and is incredibly easy to make, so it's perfect for those who want to entertain but are short on time. The dip is perfect for those who love a spicy kick and is definitely one of those dishes that will get everyone talking at any gathering.

Instructions

1.	In a medium bowl, mix together the chopped green chilies and sour cream until well combined.
2.	Add chopped cilantro and mix again.
3.	Transfer the mixture to a serving platter.
4.	Top with black olives and serve with tortilla chips.

PROS

Quick and easy to make, this Fiesta Dip recipe is perfect for last-minute party preparations.

The blend of flavors in this dip creates a taste explosion that is sure to impress guests.

CONS

This dip is quite heavy and high in calories, so it should be enjoyed in moderation.

Additionally, it contains sour cream, which can be a problem for people with lactose intolerance.

HEALTH & BENEFITS

Although this dip isn’t necessarily healthy, it does contain green chilies, which are rich in vitamins A and C.
Moreover, chilies have been linked to a range of health benefits, such as boosting metabolism and improving digestion.