Idahoan Molten Lava Cakes

May 13, 2023May 13, 20230 16
Indulgent Idahoan Molten Lava Cakes
in Dessert

Prep

20 min

Cook

12 min

Ready In

32 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 ounces bittersweet chocolate , broken into small pieces
4 ounces semisweet chocolate , broken into small pieces
1/4 cup unsalted butter , cut into small pieces
4 eggs
1/2 cup sugar
1 tablespoon unsweetened cocoa powder
2 teaspoons vanilla extract
1 teaspoon instant espresso powder
1/2 teaspoon salt

Nutrision Information

Servings Per Recipe
6
Calories
510
Sugar
39g
Fat
33g
Idahoan Molten Lava Cakes are a decadent dessert that are perfect for special occasions or when you need a chocolate fix. These individual cakes have a soft, molten center that oozes out when cut open, providing a rich and decadent dessert experience. They are perfect for pairing with a scoop of vanilla ice cream or a dollop of whipped cream. The recipe is simple and easy to make, and is sure to impress your guests.

Instructions

1.Preheat oven to 400°F (204°C).
2.Grease 6 4-ounce ramekins or soufflé dishes.
3.Melt the chocolate and butter together in a double boiler, stirring occasionally until smooth.
4.In a large bowl, whisk together the eggs, sugar, cocoa powder, vanilla extract, instant espresso powder, and salt until well combined.
5.Fold the chocolate mixture into the egg mixture until fully incorporated.
6.Pour the batter evenly into the prepared ramekins, filling each about 3/4 full.
7.Bake for 12-14 minutes, or until the tops of the cakes are set but the centers are still soft.
8.Run a knife around the edges of each cake and invert onto dessert plates.
9.Serve immediately with a scoop of vanilla ice cream or a dollop of whipped cream, if desired.

PROS

These indulgent lava cakes are the perfect dessert for special occasions or when you are in need of a chocolate fix.

The rich, decadent flavor and soft molten center are sure to impress.

CONS

These cakes are high in calories and fat, and should be enjoyed in moderation as part of a balanced diet.

If overcooked, the centers will be dry and not molten.

HEALTH & BENEFITS

While these cakes are not particularly healthy, dark chocolate has been linked to numerous health benefits, such as improving heart health and reducing inflammation.
The cocoa powder in this recipe is also high in antioxidants.

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