Steve’s Bodacious Barbecue Ribs

May 13, 2023May 13, 20230 3
Steve's Bodacious Barbecue Ribs for your next barbecue party
in Barbecue

Prep

10 min

Cook

7 hours

Ready In

7 hours, 10 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 tablespoons paprika
1 teaspoon cayenne pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1 tablespoon salt
1 teaspoon ground black pepper
2 teaspoons ground cumin
1 1/2 tablespoons brown sugar
1/4 teaspoon ground cinnamon
1/8 teaspoon ground cloves
1/8 teaspoon ground nutmeg
5 pounds pork spareribs
2 pounds hickory wood chips , soaked

Nutrision Information

Servings Per Recipe
8
Calories
654
Sugar
2g
Fat
60g
Steve's Bodacious Barbecue Ribs are a tried-and-true recipe that is perfect for your next barbecue party. Slow smoking the ribs keeps them tender and juicy, while the spice rub adds heat and flavor to the meat. The recipe calls for a mix of paprika, cayenne pepper, garlic powder, onion powder, salt, black pepper, cumin, brown sugar, cinnamon, cloves, and nutmeg to make the rub. Refrigerating the ribs overnight allows the flavors to develop, making for a truly delicious and unforgettable barbecue experience.

Instructions

1.In a small bowl, mix together the paprika, cayenne pepper, garlic powder, onion powder, salt, black pepper, cumin, brown sugar, cinnamon, cloves, and nutmeg to make the rub.
2.Rub the spice mixture all over the pork spareribs, ensuring they are completely coated.
3.Refrigerate the ribs for at least an hour or overnight to allow the flavors to develop.
4.Preheat your smoker to 250°F.
5.Add the hickory wood chips to the smoker and place the ribs on the rack, bone-side down.
6.Smoke the ribs for 6-7 hours, or until the meat is tender and has started to pull away from the bone.
7.Remove the ribs from the smoker and let them rest for 10-15 minutes before serving.

PROS

Steve’s Bodacious Barbecue Ribs are packed with flavor and are a true crowd-pleaser for any barbecue party.

Slow smoking the ribs keeps them tender and juicy, while the spice rub adds heat and flavor to the meat.

CONS

While these ribs are delicious, they can be time-consuming to prepare as they require overnight refrigeration and several hours of cooking time.

The high fat content of pork ribs may make them an unhealthy option for those on low-fat diets.

HEALTH & BENEFITS

While pork ribs are not a particularly healthy food, they do provide a good source of protein and certain vitamins and minerals.
Eating barbecue food in moderation can be part of a healthy, balanced diet.

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