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Loading...| 1 1/2 cups graham cracker crumbs | |
| 1/4 cup white sugar | |
| 1/3 cup butter , melted | |
| 1 package cream cheese | |
| 1/3 cup peanut butter | |
| 2 containers frozen whipped topping , thawed | |
| 1 cup confectioners ' sugar | |
| 1 package instant vanilla pudding mix | |
| 1 package instant chocolate pudding mix | |
| 3 cups milk | |
| 1/4 cup chopped peanuts | |
| 1/8 cup grated semisweet chocolate |
| 1. | In a bowl, mix together the graham cracker crumbs, white sugar, and melted butter. Press the mixture into the bottom of a 9 x 13-inch dish. |
| 2. | In a mixing bowl, beat cream cheese and peanut butter until smooth. Fold in one container of whipped topping and confectioners' sugar. Spread mixture over the crust. |
| 3. | In a separate mixing bowl, whisk together the vanilla pudding mix, chocolate pudding mix and milk. Pour over the cream cheese layer. Refrigerate for 10 minutes. |
| 4. | Spread the remaining container of whipped topping on top of pudding then sprinkle with chopped peanuts and grated chocolate. |
| 5. | Chill in the refrigerator for at least 2 hours before serving. |
This dessert is easy to make with just a few ingredients.
It is sweet and creamy, perfect as a party dessert or an after-dinner treat.
The dessert is high in calories and can be quite rich.
It should be enjoyed in moderation as part of a balanced diet.
This dessert is not particularly healthy, but it can be enjoyed as an occasional treat in moderation.
It contains peanuts which can provide a good source of protein and heart-healthy fats.
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