Ingredients

1/2 cup mayonnaise
1/2 cup creme fraiche
1/4 cup chopped green onions
2 tablespoons chopped fresh chives
2 tablespoons chopped Italian flat leaf parsley
1 tablespoon anchovy paste
1 tablespoon fresh lemon juice
1/4 teaspoon salt
1/8 teaspoon cracked black peppercorns
Green Goddess Dressing is a classic creamy dressing that originated in San Francisco in the 1920s. It is made with mayonnaise, creme fraiche, fresh herbs, and anchovy paste, which gives it a unique umami flavor. This versatile dressing is perfect for salads, roasted vegetables, sandwiches, and even grilled meats.

Instructions

1.In a mixing bowl, whisk together mayonnaise, creme fraiche, green onions, chives, parsley, anchovy paste, lemon juice, salt, and black peppercorns until well combined.
2.Store in an airtight container in the refrigerator for up to 1 week.

PROS

This classic dressing is easy to make and has a rich umami flavor from the anchovy paste.

It can be used as a dip, dressing, or marinade for vegetables and meats.

CONS

Some people may not like the taste of anchovy paste in the dressing.

The high calorie content of mayonnaise and creme fraiche could be a concern for those watching their weight.

HEALTH & BENEFITS

While this dressing is not particularly healthy, it can be enjoyed in moderation as part of a balanced diet.
The parsley and chives in the recipe provide a good source of vitamins and antioxidants.

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