PROS
This classic dressing is easy to make and has a rich umami flavor from the anchovy paste.
It can be used as a dip, dressing, or marinade for vegetables and meats.
CONS
Some people may not like the taste of anchovy paste in the dressing.
The high calorie content of mayonnaise and creme fraiche could be a concern for those watching their weight.
HEALTH & BENEFITS
While this dressing is not particularly healthy, it can be enjoyed in moderation as part of a balanced diet.
The parsley and chives in the recipe provide a good source of vitamins and antioxidants.
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