Ingredients

2 pie shells , partially baked
1 1/2 cups raisins
1 cup butter , softened
1 cup white sugar
1 cup packed brown sugar
6 eggs
2 teaspoons vanilla extract
2 teaspoons ground cinnamon
1 cup chopped walnuts
1 cup shredded coconut
Dixie Pie is a classic dessert that originated in the Southern United States. It is a sweet pie that typically contains raisins, walnuts, and coconut in a custardy filling. The recipe dates back to the early 1900s and has since become a staple in Southern cuisine. Often served during holidays like Thanksgiving and Christmas, it is a warm and comforting dessert that is sure to please any crowd. The addition of raisins, walnuts, and coconut gives the pie a unique and satisfying texture that is perfect for a sweet tooth craving.

Instructions

1.Preheat the oven to 350°F (180°C) and line the partially baked pie shells with raisins.
2.In a large bowl, cream together the butter and sugars until light and fluffy.
3.Add the eggs one by one, beating well after each addition. Mix in the vanilla extract and cinnamon.
4.Add the chopped walnuts and shredded coconut to the mixture.
5.Pour the filling into the prepared pie shells.
6.Bake in the preheated oven for 50-60 minutes, or until the center is set and the crust is golden brown.
7.Serve warm or cold.

PROS

Dixie Pie is a delicious and comforting dessert that is perfect for holidays.
The crunchy texture of walnuts and coconut complements the sweetness of raisins.

The pie is easy to make and can be served warm or cold.

CONS

The high sugar content of Dixie Pie makes it unhealthy for people trying to watch their sugar intake.
The recipe also contains a high amount of saturated fat from the butter.

HEALTH & BENEFITS

While Dixie Pie is not particularly healthy, it does contain walnuts, which are a great source of heart-healthy fats and protein.
Raisins are also high in antioxidants, fiber, and potassium, which can help support healthy blood pressure.

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