Williamsburg Pork Cake

May 13, 2023May 13, 20230 14
Molasses and brandy infused Williamsburg Pork Cake recipe
in Cake

Prep

40 min

Cook

180 min

Ready In

220 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

1/2 cup brandy
2 1/2 cups raisins
1 1/2 cups dried currants
1/2 pound finely ground salt pork
1 cup boiling water
1 cup molasses
1/2 cup brown sugar
3 1/2 cups all-purpose flour
1 teaspoon baking powder
1 tablespoon ground allspice
1 tablespoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cloves

Nutrision Information

Servings Per Recipe
10
Calories
461
Sugar
49g
Fat
14g
Williamsburg Pork Cake is a traditional recipe hailing from Virginia, USA. This unique cake includes ingredients not usually found in cakes, like salt pork and brandy. The meat and spices combine to give the cake a distinct flavor and aroma. This cake is often served during the holiday season and is a must-try if you are looking for something different for your dessert table. Though not everyone may enjoy meat in their cakes, those who do will relish the opportunity to try this delicious cake.

Instructions

1.Preheat oven to 300°F.
2.Mix brandy, raisins, currants, salt pork and boiling water in a bowl. Let it rest for 30 minutes.
3.Combine flour, baking powder, cinnamon, allspice, nutmeg, and cloves in a separate bowl.
4.Stir molasses and brown sugar into the fruit mixture.
5.Gradually beat in dry ingredients into the fruit mixture until it is well mixed
6.Grease a round 9-inch cake pan and pour the mixture into it.
7.Bake in the oven for 3 hours or until a toothpick inserted in the cake comes out clean.

PROS

This cake is a unique blend of pork and spices, making it an interesting option for people looking for different flavor profiles.

It is great for celebrations and holidays, especially if you want to try something new in the dessert department.

CONS

Although the cake is delicious, it is high in calories and fat due to the inclusion of salt pork.

Also, some people may not like the inclusion of meat in their sweets and desserts.

HEALTH & BENEFITS

This cake is not particularly healthy, but it can be enjoyed in moderation as an occasional treat.
The inclusion of spices like cinnamon, allspice, and nutmeg have been linked to aiding in digestion and helping in reducing inflammation.

Print

Leave a Reply

Your email address will not be published.