Jefferson Davis Pie

May 13, 2023May 13, 20230 5
Classic, Southern-style Jefferson Davis Pie recipe
in Dessert

Prep

30 min

Cook

45 min

Ready In

1 hr 15 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup butter , softened
1 cup white sugar
1 cup packed light brown sugar
1 cup heavy cream
2 eggs
2 tablespoons all-purpose flour
1 tablespoon vanilla extract
1 recipe pastry for a 9 inch single crust pie
1 cup heavy cream
3 tablespoons white sugar
2 tablespoons bourbon whiskey

Nutrision Information

Servings Per Recipe
8
Calories
769
Sugar
62g
Fat
48g
Jefferson Davis Pie is a classic Southern dessert that has been enjoyed for generations. Legend has it that the dessert was named after the President of the Confederate States, Jefferson Davis, although there is no historical evidence to support this claim. Regardless of its origins, the pie has become a staple at potlucks, family dinners, and other special occasions throughout the South. The filling is rich and creamy, with a custard-like texture that melts in your mouth. The addition of bourbon whipped cream takes this dessert to the next level, making it a favorite among adults.

Instructions

1.Preheat the oven to 375 degrees F (190 degrees C).
2.In a large bowl, cream together the butter, white sugar, and brown sugar until smooth.
3.Beat in the heavy cream, eggs, flour, and vanilla extract until well combined.
4.Roll the pastry into a 9 inch pie shell, and pour in the filling.
5.Bake for 40-45 minutes, or until the filling is set and the crust is golden brown.
6.In a small bowl, beat the remaining heavy cream with the white sugar and bourbon whiskey until stiff peaks form.
7.Serve warm with a dollop of whipped cream on top.

PROS

Jefferson Davis Pie is a rich and decadent dessert, perfect for special occasions or when you need to impress your guests.

The filling is easy to make and can be prepared in advance.

CONS

This dessert is high in calories and sugar, so it should be enjoyed in moderation.

The heavy cream and butter in the recipe make it high in fat, which may not be suitable for everyone.

HEALTH & BENEFITS

Although this dessert is not particularly healthy, it can be enjoyed as an occasional treat in moderation. The eggs in the filling provide a good source of protein, and the vanilla extract may have antioxidant properties.

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