Virginia Clise Bread

May 13, 2023May 13, 20230 13

Delicious Virginia Clise Bread recipe for your morning breakfast or evening snack

by The Chefin Bread

Prep

20 min

Cook

35 min

Ready In

2 hrs

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

3 loaves

Calories

140 per slice

Sugar

Fat

Virginia Clise Bread is a traditional recipe that has been passed down for generations in Virginia. This bread is made from simple ingredients such as yeast, sugar, water, flour, and shortening. It's a great option for breakfast or as a snack because of its soft texture and flavor. If you're looking for a comforting and delicious bread recipe to make at home, Virginia Clise Bread is a perfect choice.

Instructions

1.	In a large bowl, dissolve the yeast and sugar in warm water.
2.	Add the melted shortening and salt.
3.	Gradually stir in the flour to form a smooth dough.
4.	Cover the bowl with a damp cloth and let the dough rise in a warm place for 30 minutes.
5.	Knead the dough for a few minutes and divide it into three parts.
6.	Shape the dough parts into loaves and place them in greased loaf pans.
7.	Cover the pans with a damp cloth and let the dough rise in a warm place for another 30 minutes.
8.	Preheat the oven to 375°F and bake the loaves for 30-35 minutes until they are golden brown and sound hollow when tapped.

PROS

Virginia Clise Bread is soft, fluffy, and tastes great with butter and jam.

It’s easy to make and can be stored in the freezer for later use.

CONS

This bread is high in calories and carbohydrates, so it should be consumed in moderation as part of a balanced diet.

The dough requires two rising periods, which makes it a time-consuming recipe.

HEALTH & BENEFITS

This bread contains carbohydrates, which provide energy to the body.
It also contains protein and fiber, which can help improve digestion and promote satiety.

	3 ( .25 ounce ) packages active dry yeast
	1/2 cup sugar
	6 cups warm water
	1 cup shortening , melted
	2 teaspoons salt
	5 pounds all-purpose flour