Southern Peanut Butter Pie

May 13, 2023May 13, 20230 12

Indulge in the decadent Southern Peanut Butter Pie

by The Chefin Dessert

Prep

10 min

Cook

60 min

Ready In

70 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

540

Sugar

57g

Fat

29g

Peanut butter is a beloved ingredient in Southern cuisine, and this pie is no exception. It is a rich and indulgent dessert that is sure to satisfy any sweet tooth. The combination of creamy peanut butter and crunchy salted peanuts creates a perfect balance of flavor and texture. This pie is perfect for serving at family gatherings or special occasions and is sure to be a crowd-pleaser.

Instructions

1.	Preheat the oven to 350°F (175°C).
2.	In a large mixing bowl, mix together the sugar, salt, and dark corn syrup until well combined.
3.	Add the creamy peanut butter and stir until smooth and creamy.
4.	Beat in the eggs, one at a time, until well incorporated.
5.	Fold in the salted peanuts.
6.	Pour the mixture into the unbaked pie crust and smooth the top.
7.	Bake in the preheated oven for 50 to 60 minutes, or until the filling is set and the crust is golden brown.
8.	Allow the pie to cool to room temperature before slicing and serving.

PROS

This Southern Peanut Butter Pie is a delicious and indulgent dessert that is perfect for any occasion.

The pie is loaded with rich, creamy peanut butter and crunchy, salty peanuts for a perfect combination of texture and flavor.

CONS

This pie is high in calories, fat, and sugar, and should be enjoyed in moderation as part of a balanced diet.

People with peanut allergies should avoid this recipe.

HEALTH & BENEFITS

While this pie is not particularly healthy, the peanuts in the recipe are a good source of protein and healthy fats.
They have been linked to aiding in weight management and reducing the risk of heart disease.

	2/3 cup white sugar
	1/2 teaspoon salt
	1 cup dark corn syrup
	1/3 cup creamy peanut butter
	3 eggs
	1 cup salted peanuts
	1 unbaked pie crust