Pig Picking Cake III

May 13, 2023May 13, 20230 0

Pig Picking Cake III: A Classic Southern Dessert Recipe

by The Chefin Dessert

Prep

20 min

Cook

30 min

Ready In

50 min

Level

Easy

Rating

Ingredients

	1 package yellow cake mix
	2 cans mandarin oranges , drained
	1 cup chopped walnuts
	1 package instant vanilla pudding mix
	1 can crushed pineapple
	1 container frozen whipped topping , thawed

Nutrision Information

Servings Per Recipe

Calories

367

Sugar

52g

Fat

14g

Pig Picking Cake III is a classic Southern dessert that’s often served at outdoor barbecues, pig roasts, and potluck parties. The name refers to the tradition of 'pig-picking', which is a Southern outdoor cooking event where a whole roasted pig is served and shared among a group of people. This cake is a staple dessert at these events, and it’s loved for its sweet and tropical flavor. The cake is made with a yellow cake mix, mandarin oranges, crushed pineapples, instant vanilla pudding mix, and whipped topping. Walnuts are added for crunch and texture. The cake is moist, sweet, and perfect for any occasion.

Instructions

1.	Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9-inch cake pans.
2.	In a large bowl, combine cake mix, mandarin oranges (undrained), and chopped walnuts. Mix until blended.
3.	Pour cake batter into prepared cake pans. Bake for 30 minutes or until a toothpick inserted in the center comes out clean.
4.	Allow cakes to cool completely on wire racks.
5.	In a large bowl, combine instant vanilla pudding mix, crushed pineapple (undrained), and whipped topping until mixed well.
6.	Place one cake layer onto a cake plate. Spread the top with pudding mixture. Place second cake layer on top and frost with remaining pudding mixture.
7.	Garnish with additional walnuts, if desired. Refrigerate until ready to serve.

PROS

Pig Picking Cake III is a crowd-pleaser and perfect for any occasion.

It’s easy to make and requires minimal prep time.

It’s moist, sweet, and delicious.

CONS

The recipe contains a lot of sugar and processed ingredients.

It’s not suitable for people with diabetes or health conditions that restrict their sugar intake.

It’s not suitable for people who are following a strict low-calorie or low-carb diet.

HEALTH & BENEFITS

Although this cake is not particularly healthy, it contains mandarin oranges and pineapple which are good sources of vitamin C and other antioxidants that help boost the immune system and prevent chronic diseases. Walnuts are also a good source of healthy fats, fiber, and protein which help keep you full and satisfied.