Banana Pudding with Meringue

May 13, 2023May 13, 20230 2
Heavenly Banana Pudding with Meringue for a Sweet Treat
in Dessert

Prep

30 min

Cook

30 min

Ready In

1 hour

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup packed brown sugar
1 egg
2 egg yolks
1 tablespoon all-purpose flour
1 1/2 cups milk
6 bananas , peeled and sliced
1 package vanilla wafer cookies
2 egg whites
3 1/2 tablespoons white sugar

Nutrision Information

Servings Per Recipe
8
Calories
377
Sugar
51g
Fat
8g
Banana pudding with meringue is a classic southern dessert that has been enjoyed for centuries. This creamy and comforting dessert is made with layers of caramelized bananas, vanilla wafers, and custard, topped with a stunning meringue. It's a perfect dessert for any occasion, from a backyard barbecue to a fancy dinner party. While it's not the healthiest of treats, it's definitely worth trying if you want to indulge in something sweet and delicious. Follow this recipe to recreate this classic dessert in your kitchen.

Instructions

1.Preheat oven to 325 degrees F (165 degrees C).
2.In a medium saucepan, combine brown sugar, egg, egg yolks, flour, and milk.
3.Cook over low heat, stirring constantly, until mixture thickens.
4.Remove from heat and let cool.
5.In a 2-quart dish, layer bananas, vanilla wafers, and custard.
6.Beat egg whites until stiff.
7.Gradually add the white sugar, continuing to beat until stiff peaks form.
8.Spread the meringue over the pudding..
9.Bake for 15 to 20 minutes, or until the meringue is golden brown.

PROS

Banana pudding with meringue is a classic southern dessert that is delicious and comforting.

The combination of banana, custard, vanilla wafers, and meringue creates a heavenly taste and texture.

This recipe is easy to follow and does not require many ingredients.

CONS

This dessert is high in calories, sugar, and fat, making it a treat that should be enjoyed in moderation.

The meringue can be tricky to make for beginners and might require some practice to perfect.

HEALTH & BENEFITS

Bananas are a good source of fiber, potassium, and vitamin C.
Opt for low-fat milk and reduce the amount of sugar used in the recipe to make the dessert slightly healthier.

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