Ingredients

1 pork shoulder roast , trimmed and cut into chunks
3 cans or bottles root beer
1 bottle barbeque sauce
Pulled Pork is a classic American dish that has become a staple at backyard barbecues, game day parties, and casual dinners. This recipe takes a unique twist by using root beer to add a sweet and savory flavor to the pork. Slow cooked for several hours, the meat becomes tender and easily falls apart, making it perfect for sandwiches. It is a great option for busy weeknights or casual weekend meals when you want a simple, yet satisfying, meal.

Instructions

1.Place pork chunks in a slow cooker and pour the root beer over the meat.
2.Cover and cook on low for 7-8 hours or until the meat is tender and falls apart easily with a fork.
3.Drain the liquid from the slow cooker and stir in the barbecue sauce until the meat is evenly coated.
4.Serve the pulled pork on sandwiches, with toppings like coleslaw, pickles, and cheese, as desired.

PROS

This recipe is incredibly easy and requires minimal effort for a delicious meal.

The slow cooked pork is tender, juicy, and full of flavor.

It can be customized with various toppings to suit any taste preference.

CONS

While this recipe is simple and tasty, it is not the healthiest option due to the high sugar and calorie content of the root beer and barbecue sauce.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While this recipe is not particularly healthy, pork is a good source of protein, vitamins, and minerals.
It is important to choose a lean cut of pork and to consume it in moderation as part of a balanced diet.

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