Ingredients

2 1/2 pounds boneless pork roast
salt and ground black pepper to taste
2 cups strong brewed coffee
2 tablespoons Worcestershire sauce
2 tablespoons bourbon whiskey
10 cloves garlic
3 cups beef broth
1 cup water
1 small onion , diced
1 pinch crushed red pepper flakes
2 bottles barbeque sauce
This slow cooker barbequed pork recipe is perfect for those busy days when you don't have a lot of time to spend in the kitchen. This recipe is simple and straightforward, yet yields incredible results. The pork is cooked in a flavorful sauce made with coffee, garlic, red pepper flakes, and bourbon whiskey, which infuses the meat with rich, smoky flavor. The barbeque sauce adds a touch of sweetness and tanginess, which make this pork perfect for sandwiches. Just top with your favorite coleslaw, pickles and enjoy!

Instructions

1.Season the pork roast with salt and black pepper to taste.
2.In a bowl, mix together the coffee, Worcestershire sauce, bourbon whiskey, garlic, beef broth, water, onion, and red pepper flakes.
3.Put the pork roast in the slow cooker and pour the sauce over it.
4.Cook on Low until pork is tender and falling apart, around 8 hours.
5.Remove the pork roast from the slow cooker and shred the meat with two forks.
6.Return the meat to the slow cooker and stir in the barbeque sauce.
7.Cook on High for an additional 15 to 30 minutes, or until the meat is heated through and the sauce has thickened.

PROS

This slow cooker barbequed pork is incredibly easy to make with just a few ingredients.

The pork is tender, juicy, and packed with flavor.

The barbeque sauce adds a sweet and tangy punch to your sandwich.

CONS

This recipe makes a large amount of pork, which may be difficult to finish if you are cooking for a smaller group.

The sauce may be too sweet for some people, so adjust the amount of barbeque sauce according to your taste preference.

HEALTH & BENEFITS

Pork is a good source of protein and contains a number of essential vitamins and minerals such as iron, zinc, and vitamin B12.
However, this recipe contains a large amount of barbeque sauce which is often high in sugar and sodium.

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