Ingredients

1 quart peanut oil for frying , or as needed
1 whole whole chicken , cut into 8 pieces
1 teaspoon seasoned salt , or to taste
2 eggs , beaten
2 cups self-rising flour
1 pinch salt and ground black pepper to taste
1 cup butter
1/2 cup honey
1 cup chopped pecans
This Pecan Honey Glazed Fried Chicken recipe is a perfect example of an indulgent Southern dish. The crispy chicken is smothered in a sweet and nutty glaze, making it a hit at any dinner table. This dish is perfect for any occasion, from a quick weeknight dinner to a special Sunday family gathering. The combination of crunchy pecans and sweet honey adds a unique flavor to the classic fried chicken. This dish will be a crowd-pleaser, and everyone will be asking for seconds!

Instructions

1.Heat peanut oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
2.Pat chicken dry with paper towels and sprinkle seasoned salt on both sides.
3.Dip chicken pieces into beaten eggs, then coat in flour seasoned with salt and black pepper.
4.Gently place chicken into the hot oil and cook until golden brown, about 15 minutes.
5.While the chicken is cooking, melt butter in a saucepan over low heat and stir in honey.
6.Add chopped pecans and stir until coated with honey mixture.
7.Remove chicken from the hot oil and drain excess oil on paper towels.
8.Brush the honey-pecan mixture over the chicken until thoroughly coated.
9.Serve hot and enjoy!

PROS

The honey-pecan glaze adds a unique sweetness and crunch to the crispy fried chicken.

This dish is perfect for a treat meal or a special Sunday dinner with family and friends.

CONS

This fried chicken is high in calories and fat due to the deep-frying process.

It should be enjoyed in moderation and as part of a balanced diet.

HEALTH & BENEFITS

Although this fried chicken may not be the healthiest option, pecans have been linked to improving heart health by lowering cholesterol levels.
They are also a good source of protein and fiber.

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