Becca’s Chicken-Fried Pork Chops

May 13, 2023May 13, 20230 14
Tasty Becca's Chicken-Fried Pork Chops Recipe with a Crunchy Crust
in Pork

Prep

15 min

Cook

12 min

Ready In

27 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 cups all-purpose flour
1 1/2 teaspoons ground paprika
1/2 teaspoon garlic powder
2 eggs
1/2 cup milk
1/2 package saltine crackers , crushed
1/2 cup dry potato flakes
1/2 cup all-purpose flour
4 thick pork chops
salt and pepper to taste
1 1/2 cups vegetable oil for frying

Nutrision Information

Servings Per Recipe
4
Calories
750
Sugar
2g
Fat
51g
If you're looking for a hearty and flavorful dinner option, you can't go wrong with Becca's chicken-fried pork chops. This classic Southern dish features juicy pork chops that are breaded and fried to perfection, giving them a deliciously crunchy crust that's hard to resist. Serve them alongside some creamy mashed potatoes, steamed vegetables, or your favorite side dishes for a complete meal that's sure to satisfy.

Instructions

1.Preheat the oven to 200°F.
2.In a shallow bowl, mix together flour, paprika, garlic powder, salt and pepper.
3.In another shallow bowl, whisk together eggs and milk.
4.In a third shallow bowl, mix together crushed saltine crackers and dry potato flakes.
5.Dredge each pork chop in the flour mixture, shaking off excess, then dip in the egg mixture and then coat heavily in the cracker/potato flake mixture.
6.In a heavy-bottomed frying pan, heat vegetable oil to 350°F.
7.Fry pork chops for about 5-6 minutes per side over medium heat until golden brown, then transfer to a paper towel-lined baking sheet.
8.Place the baking sheet in the oven to keep warm for up to 20 minutes while cooking the remaining pork chops.
9.Serve hot and enjoy with your favorite side dishes!

PROS

These chicken-fried pork chops have an incredibly flavorful crust that’s both crispy and crunchy.

They’re also easy to make and perfect for busy weeknights or special occasions.

CONS

Chicken-fried pork chops can be high in fat and calories, so they should be enjoyed in moderation as part of a balanced diet.

If you’re watching your sodium intake, be sure to use unsalted crackers and potato flakes in this recipe.

HEALTH & BENEFITS

While chicken-fried pork chops aren’t necessarily the healthiest food choice, they do offer some nutrition.
Pork is a great source of protein and contains important vitamins and minerals like iron, zinc, and vitamin B12.
It’s also low in sugar and is a good source of healthy fats.
Just be sure to opt for lean pork cuts whenever possible to keep the fat content in check.

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