Paul’s Shrimp and Grits

May 13, 2023May 13, 20230 21
Savory and full of flavor, try Paul's Shrimp and Grits
in Seafood

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 cups chicken broth
2 tablespoons butter
1 cup coarsely ground grits
1/4 cup shredded Cheddar cheese
1/4 cup grated Parmesan cheese
1/2 pound salt pork ( skin removed ) , cut into 1/2-inch dice
1/2 cup pine nuts
1/2 pound fresh shrimp , peeled and deveined
4 cloves garlic , minced
1 can petite diced tomatoes , undrained
1 teaspoon Thai red curry paste
1/2 teaspoon dry mustard powder
1/2 teaspoon dry powdered horseradish
1/2 teaspoon dried oregano
1/2 teaspoon dried thyme
1/2 teaspoon dried basil
1/2 teaspoon Kosher salt

Nutrision Information

Servings Per Recipe
4
Calories
665
Sugar
4g
Fat
47g
If you're looking for a dish with a bit of Southern-style flair, look no further than Paul's Shrimp and Grits recipe. This recipe is a true comfort food, with creamy grits topped with a spiced shrimp and tomato mixture. The combination of flavors and textures in each bite is simply irresistible. From the crispy salt pork to the nutty pine nuts, each ingredient adds its unique touch to this dish. This is an excellent meal to whip up for a delicious dinner with friends and family.

Instructions

1.In a large saucepan bring chicken broth and 1 tablespoon of butter to a boil.
2.Stir in grits and cook for 7-8 minutes.
3.Remove from heat and stir in the remaining tablespoon of butter, Cheddar cheese, and Parmesan cheese until well combined.
4.In a large pan over medium heat, cook the salt pork until crispy, then remove from the pan and set aside.
5.In the same pan, toast the pine nuts until golden brown, then remove and set aside.
6.Add the shrimp and garlic to the pan and cook for 2-3 minutes until the shrimp are pink and cooked through.
7.Stir in the diced tomatoes, red curry paste, mustard powder, horseradish, oregano, thyme, basil, and kosher salt. Cook for an additional 2-3 minutes.
8.Serve grits with the shrimp and tomato mixture on top. Garnish with the salt pork and pine nuts.

PROS

Shrimp is a low-calorie and high-protein food that is great for those watching their weight.

The spices used in this recipe provide a unique and delicious flavor profile.

Grits are a good source of dietary fiber and are a great alternative to traditional carb-heavy side dishes.

CONS

This recipe contains a moderate amount of calories and fat.

Shrimp can be high in cholesterol so it should be consumed in moderation.

Salt pork and cheese used in this recipe are high in sodium, so it’s not recommended for individuals on a low-sodium diet.

HEALTH & BENEFITS

Shrimp is a great source of protein and contains omega-3 fatty acids and antioxidants that are great for heart health.
The spices used in this recipe have anti-inflammatory properties, which can help reduce inflammation and joint pain.
Grits are a good source of dietary fiber which can help improve digestive health and reduce the risk of heart disease.

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