Southern-Style Onion Rings

May 13, 2023May 13, 20230 4
Perfectly crispy and seasoned Southern-Style Onion Rings recipe
in Appetizer

Prep

15 min

Cook

20 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

3 large Vidalia onions , cut into 1/4-inch slices , and separated into rings
1 1/2 cups all-purpose flour
2 cups milk
1 1/2 cups yellow cornmeal
2 cups all-purpose flour
1 tablespoon white sugar
1 tablespoon salt
2 teaspoons paprika
1 teaspoon cayenne pepper , or more to taste
1/2 teaspoon dried thyme
1/4 teaspoon fresh-ground black pepper
1 quart oil for deep frying

Nutrision Information

Servings Per Recipe
6
Calories
521
Sugar
13g
Fat
27g
Southern-Style Onion Rings are a popular snack in the South and have been a favorite for ages. Made from freshly sliced large Vidalia onions, these rings are generously coated in a perfect blend of herbs and spices and deep-fried to crispy perfection. In every bite, you get the perfect balance of flavors and textures with the sweetness of the onions and the delicious crunch of the cornmeal batter. These onion rings are perfect for game day parties, backyard barbecues, or just an indulgent treat to satisfy your cravings.

Instructions

1.Line a baking sheet with paper towels and place a wire rack on top. Set aside.
2.In a shallow dish, whisk together 1 1/2 cups of flour and milk until the mixture becomes smooth. Set aside.
3.In a separate shallow dish, whisk together cornmeal, 2 cups of flour, sugar, salt, paprika, cayenne pepper, thyme, and black pepper.
4.In a large heavy pot or Dutch oven, add oil and heat over medium-high heat to about 375 degrees F.
5.Place the onion rings in the flour and milk mixture and then roll them in the cornmeal mixture until evenly coated.
6.Shake off any excess flour mixture and then carefully place the coated onion rings in the hot oil, making sure not to overcrowd the pot.
7.Fry the onion rings for 2-3 minutes or until golden brown on each side.
8.Remove the onion rings from the oil using a slotted spoon and place them onto the prepared wire rack.
9.Repeat the process until all onion rings have been fried.

PROS

Southern-Style Onion Rings are a crowd-pleaser; perfect as a snack, appetizer, or side dish.
With the right amount of seasoning, these crunchy onion rings are irresistible and satisfying.

CONS

These onion rings are deep-fried, which makes them high in calories and fat.

It is best to enjoy them in moderation as part of a balanced diet.

HEALTH & BENEFITS

While Southern-Style Onion Rings do not offer many health benefits, onions are rich in antioxidants, fibre, and vitamin C.
They have been linked to improving heart health, reducing inflammation, and increasing bone density.

Print

Leave a Reply

Your email address will not be published.