Dollie’s Tomato Aspic

May 13, 2023May 13, 20230 12

Dollie's Tomato Aspic recipe for a refreshing summer lunch

by The Chefin Appetizer

Prep

15 min

Cook

0 min

Ready In

3 hours 15 min

Level

Very easy

Rating

Ingredients

	1 can stewed tomatoes , undrained
	1 ( .6 ounce ) envelope sugar-free raspberry gelatin mix
	2 cups boiling water
	1 ( .25 ounce ) envelope unflavored gelatin
	1/2 cup cold water

Nutrision Information

Servings Per Recipe

Calories

Sugar

Fat

Tomato aspic is a classic recipe that has been enjoyed for generations. This updated version, known as Dollie's Tomato Aspic, is a sweet and tangy twist on the original. The combination of stewed tomatoes and raspberry gelatin creates a bright red color and a light fruity flavor that is perfect for summer. This dish is great for serving at picnics or backyard barbecues, as it is easy to make ahead of time and can be served chilled.

Instructions

1.	In a large bowl, mix the undrained stewed tomatoes and sugar-free raspberry gelatin mix together until well combined.
2.	Pour boiling water over the mixture and stir until the gelatin is completely dissolved.
3.	In a separate bowl, sprinkle the unflavored gelatin over the cold water and allow to soften.
4.	Add the softened unflavored gelatin to the tomato mixture and stir well to combine.
5.	Pour the mixture into a 9x13 inch dish and refrigerate until set.

PROS

Dollie’s Tomato Aspic is a light and refreshing summer appetizer that is low in calories and sugar.

The bright red color adds a pop of color to any table.

CONS

The texture of aspic can be off-putting to some people, as it is jiggly and gelatin-like.

Some may find the combination of tomato and raspberry flavors unusual.

HEALTH & BENEFITS

This appetizer is low in calories and sugar, making it a good choice for those watching their weight or blood sugar levels.
The tomatoes in this recipe are a good source of vitamins A and C, as well as potassium.