Fried Green Tomatillos

May 13, 2023May 13, 20230 14

Delicious Fried Green Tomatillos recipe you can't resist

by The Chefin Appetizer

Prep

15 min

Cook

15 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

145

Sugar

Fat

Fried Green Tomatillos might look like a rustic dish but they are popular and loved all over the world. They offer a unique tangy flavor and a crispy texture that people can't resist. These fried and baked tomatillos make an excellent snack or appetizer to serve as a party snack or game night treat. They are easy to make and do not require any fancy ingredients apart from tomatillos and a few pantry staples.

Instructions

1.	Preheat oven to 375 degrees F (190 degrees C).
2.	In a shallow dish, whisk together egg whites until foamy.
3.	In another shallow dish, mix together cornmeal, herbes de Provence, garlic salt, and black pepper.
4.	Dip each tomatillo slice in egg whites, then dredge in the cornmeal mixture until coated.
5.	Heat oil in a large skillet over medium-high heat. Working in batches, add coated tomatillos and cook until golden brown on both sides, turning once, about 5 minutes.
6.	Transfer tomatillos to a baking sheet and bake in preheated oven until tender, about 10 minutes.

PROS

The Fried Green Tomatillos are highly delicious and offer a crispy texture with a unique tangy flavor.

They also provide a healthy addition to your diet.

CONS

The Fried Green Tomatillos are usually deep-fried, which makes them high in calories and fat.

They should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Tomatillos offer multiple health benefits such as being low in calories and almost fat-free.
They also contain vitamin C which is known for its immune system-boosting properties.

	2 egg white , lightly beaten
	1/3 cup cornmeal
	1/2 teaspoon herbes de Provence
	1/2 teaspoon garlic salt
	ground black pepper to taste
	8 tomatillos , husked and sliced 1/4 inch thick
	2 tablespoons vegetable oil