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Loading...| 3 cups dry black-eyed peas | |
| 12 cups water | |
| 3 pounds smoked ham hocks | |
| 1 1/4 cups chopped onion | |
| 1 cup chopped celery | |
| 1 teaspoon salt | |
| 1/8 teaspoon cayenne pepper | |
| 1 bay leaf | |
| 1 package frozen sliced okra , thawed |
| 1. | Rinse black-eyed peas and place in a large pot with water. |
| 2. | Add ham hocks, onion, celery, salt, cayenne pepper, and bay leaf to the pot. |
| 3. | Bring to a boil over high heat. Reduce heat to low and simmer for 2 to 2 1/2 hours until the peas are tender. |
| 4. | Add thawed okra to the pot and simmer for an additional 15 minutes. |
| 5. | Remove bay leaf and discard from pot. |
| 6. | Serve hot with cornbread or rice on the side. |
Black-eyed peas are a good source of fiber and protein.
This recipe is hearty, flavorful, and easy to make.
This recipe contains a lot of sodium due to the ham hocks.
People who are on a low-sodium diet should use less of it.
Black-eyed peas are packed with nutrients such as fiber, protein, and vitamin B.
These peas are also low in fat and calories, making them a great addition to a healthy diet.
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