Grandma’s Southern Mac and Cheese

May 13, 2023May 13, 20230 12

Grandma's Southern Mac and Cheese recipe with Cheddar cheese and macaroni

by The Chefin Main

Prep

15 min

Cook

45 min

Ready In

1 hr

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

689

Sugar

Fat

40g

Grandma's Southern Mac and Cheese is a comfort food classic, passed down from generations in Southern households. It's a humble, budget-friendly dish that can feed a crowd and bring people together around the dinner table. The combination of macaroni and Cheddar cheese is a winning combination, and this recipe takes it to the next level with the addition of eggs and yellow mustard. The result is a rich, creamy, and flavorful dish that's sure to become a family favorite.

Instructions

1.	Preheat oven to 350 degrees F (175 degrees C).
2.	Fill a large pot with lightly salted water and bring to a rolling boil. Add macaroni and cook for 8 minutes or until al dente; drain well.
3.	Return macaroni to pot over low heat. Add sliced Cheddar cheese, milk, eggs, and yellow mustard; stir until cheese melts and eggs are cooked. Season with ground black pepper.
4.	Transfer macaroni mixture into a 9x13 inch baking dish and bake in preheated oven for 45 minutes or until golden brown.

PROS

This classic Southern mac and cheese recipe is a crowd-pleaser, perfect for family dinners, potlucks, and parties.

It’s creamy, cheesy, and satisfying, with a crispy golden brown crust on top.

CONS

Mac and cheese is high in calories, fat, and sodium, and should be enjoyed in moderation as part of a balanced diet.

This recipe may not be suitable for those with lactose intolerance or egg allergies.

HEALTH & BENEFITS

Mac and cheese can be a good source of protein, calcium, and vitamin D, important nutrients for bone health and muscle function.
The addition of yellow mustard may help boost metabolism and aid in digestion.

	1 pound elbow macaroni
	4 pounds Cheddar cheese , sliced
	1 1/2 cups milk
	5 eggs , or more to taste
	1 tablespoon yellow mustard
	ground black pepper to taste