Mema’s Corn Fritters

May 13, 2023May 13, 20230 15

Crunchy and flavorful Mema's Corn Fritters recipe

by The Chefin Appetizer

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

335

Sugar

Fat

28g

Mema's Corn Fritters are a classic Southern dish that's easy to make and great for any occasion. These crispy and flavorful fritters are packed with sweet whole kernel corn, Parmesan cheese, and just the right amount of seasoning. They make a great appetizer or side dish, and they're sure to impress your guests. Whether you're serving them at a family barbecue or a holiday party, these corn fritters are sure to be a hit.

Instructions

1.	In a large bowl, whisk together eggs, salt, and black pepper.
2.	Gradually mix in corn and Parmesan cheese, stirring until well combined.
3.	Heat butter and vegetable oil in a frying pan over medium-high heat.
4.	Drop the batter by the spoonful into the hot oil, pressing each fritter flat with the back of the spoon.
5.	Cook until golden brown, about 2-3 minutes per side.
6.	Remove from the pan and drain on a paper towel-lined plate.
7.	Serve hot with your favorite dipping sauce.

PROS

These corn fritters are crispy on the outside, soft and tender on the inside, and packed with flavor.

They’re quick and easy to make, and perfect for a party appetizer or a side dish.

CONS

The deep-frying process makes these fritters high in calories and fat, so they should be enjoyed in moderation.

They’re not suitable for those who are gluten-free or have a corn allergy.

HEALTH & BENEFITS

Although these corn fritters are not particularly healthy, corn is a good source of dietary fiber and several vitamins and minerals.
It’s also a great source of antioxidants that can help boost your immune system and protect against disease.

	1/4 teaspoon salt
	ground black pepper to taste
	2/3 cup shredded Parmesan cheese
	2 eggs
	2 cups whole kernel corn , drained
	2 tablespoons finely chopped onion
	1/4 cup butter
	2 tablespoons vegetable oil