Grandma’s Red Hot Southern Sweet Potatoes

May 13, 2023May 13, 20230 0

Grandma's Red Hot Southern Sweet Potatoes recipe

by The Chefin Side

Prep

20 min

Cook

1 hour 5 min

Ready In

1 hour 25 min

Level

Easy

Rating

Ingredients

	3 1/2 pounds sweet potatoes , peeled and cubed
	1/4 cup butter or margarine , melted
	1/2 cup packed brown sugar
	1 1/4 cups cinnamon red hot candies
	3/4 cup water
	1 package miniature marshmallows ( optional )

Nutrision Information

Servings Per Recipe

Calories

350

Sugar

35g

Fat

Grandma's Red Hot Southern Sweet Potatoes are a unique take on the classic sweet potato casserole, perfect for your next holiday meal or weeknight dinner. This recipe combines the sweetness of the potatoes with a spicy kick from the cinnamon red hot candies, creating a flavor combination unlike any other. Optional marshmallows add an extra layer of sweetness and gooiness to this dish. Whether you're from the South or just looking for a new way to serve up sweet potatoes, Grandma's Red Hot Southern Sweet Potatoes are a must-try!

Instructions

1.	Preheat the oven to 350°F (175°C).
2.	In a saucepan, combine the butter, brown sugar, cinnamon red hot candies, and water.
3.	Cook the mixture over medium heat until the candies have melted and the mixture is smooth, stirring occasionally.
4.	Place the sweet potatoes in a 9x13 inch baking dish.
5.	Pour the candy mixture over the sweet potatoes, and stir to coat.
6.	Cover the baking dish with aluminum foil and bake in the preheated oven for 45 minutes.
7.	Remove the foil and return to the oven, baking for an additional 15 minutes to allow the top to brown.
8.	Remove the dish from the oven and top with miniature marshmallows, if desired.
9.	Return the dish to the oven and bake for an additional 5 minutes or until the marshmallows are golden brown and melted.

PROS

Grandma’s Red Hot Southern Sweet Potatoes are a delicious and unique way to serve up a classic side dish.

The cinnamon red hot candies provide a sweet and spicy kick that is sure to please.

Optional marshmallows add an extra sweet touch to this dish.

CONS

This recipe does contain a fair amount of sugar, so it should be enjoyed in moderation as part of a balanced diet.

Additionally, some may find the combination of sweet potatoes and red hots to be an acquired taste.

HEALTH & BENEFITS

Sweet potatoes are known for being a good source of dietary fiber, as well as various vitamins and minerals such as vitamin A, vitamin C, and potassium.
The cinnamon in the recipe may also have some antioxidant and anti-inflammatory properties, although more research is needed to confirm these benefits.