Stewed Tomatoes (Gobbledygook)

May 13, 2023May 13, 20230 1

A tangy and sweet Stewed Tomatoes recipe for a wholesome meal

by The Chefin Main

Prep

5 min

Cook

40 min

Ready In

45 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

235

Sugar

38g

Fat

Stewed Tomatoes is a classic American dish that has been a part of heritage cuisine for years. Usually served as a side dish with meatloaf, mashed potatoes, fried chicken, or as a topping for grits or polenta, this recipe has many uses. It's an excellent way to use up stale bread and canned tomatoes while getting the most out of their flavors. Stewed Tomatoes (Gobbledygook) is perfect for those busy weeknights when you want something filling but don't have a lot of time to cook.

Instructions

1.	Drain the can of whole peeled tomatoes and reserve the liquid.
2.	In a saucepan, add the torn pieces of stale bread, the reserved tomato liquid, and whist well.
3.	Add 2/3 cup of white sugar, melted butter, a pinch of salt, and 1 teaspoon of black pepper, stir to combine well.
4.	Finally, add the whole peeled tomatoes to the saucepan and gently stir to combine.
5.	Cover the saucepan and cook over low heat, stirring occasionally, until the tomatoes have broken down and become tender, about 30-40 minutes.

PROS

Stewed Tomatoes (Gobbledygook) is a simple, flavorful, and budget-friendly recipe that is quick to make and delicious to eat.

The tangy and sweet flavors of the tomatoes complement the grainy and soft texture of the bread, making it a great side dish or a main course option.

CONS

The dish might not be visually appealing to some as it has a soup-like consistency.

The bread used in the recipe needs to be stale, which might not be available at all times.

HEALTH & BENEFITS

Tomatoes are a great source of vitamins like Vitamins C, K, and A.
They are also rich in antioxidants and fiber that promote digestive health and reduce the risk of chronic diseases like cancer and heart disease.

	1 can whole peeled tomatoes , with liquid
	3 slices stale bread , torn into pieces
	2/3 cup white sugar
	1/4 cup butter , melted
	1 pinch salt
	1 teaspoon black pepper