Southern Style Thanksgiving Green Beans

May 13, 2023May 13, 20230 2

Indulge in Southern Style Thanksgiving Green Beans with Ham Hock

by The Chefin Side

Prep

20 min

Cook

1 hour

Ready In

1 hour 20 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

8-10

Calories

165

Sugar

Fat

Southern Style Thanksgiving Green Beans with Ham Hock is a classic side dish that is often enjoyed during festive occasions in the southern United States. Known for its sweet and savory flavor, this dish is incredibly comforting and filling. The ham hock used in this recipe is slow-cooked until it is tender and flavorful, while the green beans add a nutritious element to each bite. Enjoy this dish as part of your Thanksgiving meal or anytime you're looking to indulge in a hearty and delicious side dish.

Instructions

1.	In a large pot, bring water to boil and add the ham hock.
2.	Add the chopped onions and garlic, followed by the green beans.
3.	Season with salt and black pepper and add the distilled white vinegar.
4.	Cover with a lid and let everything simmer for about an hour, or until the green beans are tender.
5.	Remove ham hock from the pot and discard the bone.
6.	Serve hot and enjoy!

PROS

This dish is a great way to fill up on vegetables and protein.
The ham hock lends a rich, smoky flavor to the green beans, making this side dish a crowd-pleaser at any Thanksgiving dinner table.
Plus, it’s easy to make ahead of time and reheat on the day of the meal.

CONS

The ham hock used in this recipe can be high in sodium and fat.
While the green beans provide a healthy dose of vitamins and fiber, the dish should be enjoyed in moderation.

HEALTH & BENEFITS

Green beans are a good source of fiber, which helps support digestive health and keep you feeling full. They are also rich in vitamins A, C, and K, all of which are important for a healthy immune system. The ham hock used in this recipe is a good source of protein, which helps support muscle growth and repair.

	2 quarts water
	4 pounds fresh green beans , trimmed and snapped into 1 1/2 inch pieces
	1 ham hock
	1 onion , chopped
	2 cloves garlic , finely chopped
	1/4 cup distilled white vinegar
	1 tablespoon salt
	1/2 tablespoon black pepper